Grillage Candy

Much-loved sweets from childhood with their own hands. Very tasty! Who among us does not like such sweets as grillage. But they can be prepared independently at home. The cooking recipe is very simple. The main thing is to stock up on a jar of honey and different types of nuts. It can be peanuts, almonds, hazelnuts, and walnuts. I found in one cookbook that you can add sesame seeds to the grill.

Maria Kruus

Recipe author

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Composition / ingredients

Servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 10 g

Fats 49 % 43 g

Carbohydrates 39 % 34 g

565 kcal

GI: 15 / 0 / 85

Step-by-step cooking

Cooking time: 25 min

Step 1:
So, to prepare this delicacy, first you need to mix sugar and honey.
Step 2:
Better buy liquid honey. Add sugar to it and stir. Pour everything into a saucepan and put it on the fire. You need to bring it to a boil. The syrup will turn out.
Step 3:
Chop nuts
Step 4:
And fry in a frying pan without oil
Step 5:
Add nuts to honey. Stir them in the syrup and leave to simmer for 10-15 minutes.
Step 6:
At this time, take a baking sheet. Lubricate it with oil. Put the resulting mixture of honey and nuts on it. Level the surface. Leave for a while to allow the mixture to cool down.

As soon as it cools down, you can cut it into shapes that you like. It can be squares, lozenges, rectangles, etc. The taste does not change from the shape of the food. The delicacy is unique. Especially with a mug of your favorite tea or coffee. Enjoy your appetite!