Canapé with red fish on skewers with cottage cheese

Step-by-step cooking

1. Step 1:

   

   How to make spectacular canapes with red fish on skewers with cottage cheese? First, prepare the necessary ingredients according to the list. You can take cream cheese without additives or with additives to your liking, or you can replace it with melted or any other soft to taste.

2. Step 2:

   

   Lightly freeze the red fish, peel off the skin and cut into squares with a side of about 2 cm and a thickness of about 1 cm.

3. Step 3:

   

   Wash and dry the tomatoes. Cut off the top cap of cherry tomatoes. Carefully remove the pulp with a tea or coffee spoon, trying not to damage the walls. To make it more convenient, you can first carefully cut the pulp in a circle with a knife.

4. Step 4:

   

   Prepare the filling for tomatoes. Wash the dill, dry it and chop it finely.

5. Step 5:

   

   In a bowl, combine cottage cheese, dill, salt and pepper. Soft cheese should be at room temperature, so take it out of the refrigerator in advance.

7. Step 6:

   

   Mix everything until smooth. Look at the consistency. If the cream turns out to be too dense, you can dilute it with sour cream or cream to a softer (but not fluid) consistency. Transfer the resulting curd filling into a pastry bag with a large nozzle.

8. Step 7:

   

   Fill cherry tomatoes with cottage cheese cream from a pastry bag. You can also use a regular teaspoon.

9. Step 8:

   

   Assemble the canapes. Place a stuffed cherry tomato on each piece of fish. Pierce the snack with skewers from top to bottom.

10. Step 9:

    

    For more stability, you can supplement the snack with cucumber slices. Garnish the canapes with herbs and serve to the table. Bon appetit!