Tiramisu cake at home

Step-by-step cooking

1. Step 1:

   

   Prepare the products. I specially left the cookies in the package, so it will be easier to grind them. My coffee is from a coffee maker, but you can just brew instant, as long as it is strong. Sugar can not be put, cookies are sweet enough.

2. Step 2:

   

   Cook or brew some coffee, a few tablespoons will be enough. Add sugar to it to taste, I put a teaspoon, but it could have been less. Stir in the sugar, let the coffee cool down a little.

3. Step 3:

   

   Chop the cookies. I took a rolling pin and tapped right on the package of cookies. The film is strong enough and has not broken. But you could use a blender or just pour the cookies into a tight bag and knock on it already. No matter how, the main thing is to achieve the state of a small crumb. Even if you have slightly larger pieces left, it's not scary, they will get soaked later from cheese and coffee, these cookies absorb moisture very well.

4. Step 4:

   

   Pour the ground cookies into a bowl, pour the coffee. Add the cheese.

5. Step 5:

   

   With a spoon, or you can immediately use your hands, mix the mass thoroughly until the products are completely mixed. If it remains dry while stirring, then pour in some more coffee. As a result, you should get a soft elastic mass that is easy to sculpt.

7. Step 6:

   

   Roll this mass into walnut-sized balls. When all the balls are ready, put them in the refrigerator for half an hour.

8. Step 7:

   

   Pour cocoa powder on a plate. Roll each ball in cocoa.

9. Step 8:

   

   Melt the chocolate in any way. It is possible in the microwave, it is possible in a water bath. Then pour it into a bag or a pastry bag. I just put the broken chocolate in a tight bag and dipped it in hot water for a few minutes. Cut off a small tip from the package. Draw lines on the cakes using chocolate.

10. Step 9:

    

    Put the finished cakes in the refrigerator for another half hour so that the chocolate freezes.