Dessert with ricotta without baking

The tenderest, melts in the mouth, on the festive table! Dessert with ricotta without baking is a recipe for a delicious dish that is easy and simple to prepare without using an oven. The taste of the chilled dessert is very similar to ice cream. Moderately fatty, not very sweet, with a delicious strawberry flavor.

Maria

Recipe author

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Composition / ingredients

servings:

For the base:

Shortbread cookies

150

Butter

Cocoa powder

For cream:

Ricotta

200

Strawberries

Cream (33%)

Powdered sugar

Liquor (strawberry)

Vanillin (pinch)

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 15 % 7 g

Fats 33 % 16 g

Carbohydrates 52 % 25 g

369 kcal

GI: 16 / 64 / 20

Step-by-step cooking

Cooking time: 1 h 30 min

Step 1:
How to make a dessert with ricotta without baking? First of all, prepare a sand base. Prepare the products for her. Take any shortbread cookies, such as Anniversary cookies. Buy high-quality, natural butter, without vegetable additives. Take it out of the refrigerator in advance so that it softens well.
Step 2:
How to make a foundation? Chop the cookies in a blender into crumbs. If you don't have a blender, you can put the cookies in a bag and grind it with a rolling pin.
Step 3:
Add cocoa and soft butter to the crumbs. Cocoa is better suited to natural, a drink like Nesquik is not suitable.
Step 4:
Rub the products with your hands. You should get a wet crumb.
Step 5:
Put the crumbs into round molds with a diameter equal to the cream molds, and tamp it well. It is convenient to do this with the bottom of the glass. Put the base in the refrigerator.
Step 6:
Meanwhile, prepare the cream. Prepare the products for him. Take the fattest cream, at least 33%. If the dessert is intended for children, do not add liquor. You can use syrup instead.
Step 7:
How to make a cream? Wash the strawberries, dry them, remove the tails. Cut the berries into small pieces and punch them into puree with a blender.
Step 8:
If desired, wipe the resulting puree through a sieve so that there are no strawberry seeds in the finished dessert.
Step 9:
In another container, whisk the ricotta with powdered sugar, vanilla and strawberry liqueur.
Step 10:
Add strawberry puree to the ricotta in portions of 1 tbsp.l., stirring the mass after each. Leave some mashed potatoes for decoration.
Step 11:
Whisk the cream into a strong foam.
Step 12:
Gently mix the whipped cream with the ricotta.
Step 13:
Put the strawberry cream in the molds (I have silicone ones), smooth it out and put it in the freezer for 1-2 hours.
Step 14:
When the cream hardens, pull it out of the molds and put it on the cookie bases. Pour the remaining strawberry puree over the dessert, garnish with fresh strawberries and mint. Serve to the table. Enjoy your meal!

You can make dessert both in small portions and in one large form.

Cookie crumbs can be rolled out between two sheets of parchment and cooled in the freezer. And before assembling, cut circles or other shapes of the desired diameter and size.

How to whip cream properly? It is important that the cream is fat, at least 33%. The whipping dishes and the cream themselves should be cold, keep them in the refrigerator for at least 1-2 hours. Beat with a mixer at minimum speed, gradually increasing the speed. How do I know if the cream is whipped enough? The creamy mass should retain its shape and not spread. At this point, stop whipping. Otherwise, the cream will turn into butter.

What is the difference between vanilla, vanillin, vanilla extract and vanilla sugar, how to use and replace them correctly, so as not to spoil the taste of the dish , read in this article .

For whipping cream, it is better to prefer powdered sugar. The cream is whipped up fast enough and the sugar may not have time to melt.
Add sugar or powder gradually, when the cream is already a little whipped (soft peaks will remain on the surface of the cream from the whisk). If you add powdered sugar (sugar) all at once or before whipping cream, they may not be whipped.