Salad for winter Paramonikha

Step-by-step cooking

1. Step 1:

   

   How to make a Paramonikha salad for the winter? Prepare the products according to the list. Wash and dry the vegetables well. Sterilize the jars in one of the following ways: in a water bath, in a microwave oven, in an oven. I use an oven. Rinse the glass jars with soda solution, put them in the oven with the neck down wet. Wash the lids and boil them. If they are tin, you can put them on the grill in the oven. Sterilize 1 liter cans in the oven for about 15 minutes.

2. Step 2:

   

   Peel the washed carrots and grate them on a medium grater.

3. Step 3:

   

   Cut tomatoes into large cubes or slices, remove the stalks.

4. Step 4:

   

   Bulgarian pepper is better to take different colors so that it improves the color scheme of the workpiece. Cut the bell pepper in half, remove the stalk with the seeds. Cut the pepper into strips. Bell peppers should be fleshy - if possible.

5. Step 5:

   

   Peel the onion and cut it into half rings.

7. Step 6:

   

   It is better to take young zucchini, then you do not need to remove the core with seeds and peel them. If the vegetables are more mature, peel them and remove the seeds. Cut the zucchini into small slices or cubes, as you like.

8. Step 7:

   

   Put all the prepared vegetables in a deep saucepan with a thick bottom and walls. Add spices: salt and sugar. Pour in the vegetable oil. Stir and put on fire. Simmer the vegetables over medium heat for about 15 minutes, stirring occasionally.

9. Step 8:

   

   At the end of cooking the salad, pour 9% table vinegar into a saucepan. When the mixture boils, turn off the heat. Stir the vegetables again. Arrange the hot salad in sterilized jars, filling them tightly, up to the shoulders.

10. Step 9:

    

    Roll up the jars with lids. It is not necessary to sterilize the workpiece in cans. Turn the jars upside down, wrap them in a warm blanket and let them cool at room temperature. Put it away for storage in the pantry. Bon appetit!