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Meat salad with mushrooms and cheese

Mushrooms are an ideal component of salads, the recipe is delicious! In Russian national cuisine there are a lot of culinary recipes with a minimum of necessary ingredients and ease of preparation. So I suggest you cook just one of these dishes. After all, the Mushroom Glade salad includes few components and it is very easy to prepare, and as a result you will get a very tasty and satisfying meal.
ZinaidaAuthor avatar
Recipe author
Meat salad with mushrooms and cheese
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 34 % 11 g
Fats 63 % 20 g
Carbohydrates 3 % 1 g
220 kcal
GI: 0 / 0 / 0

Cooking method

Cooking time: 1 h

Start cooking it with cooking meat, because while the beef is cooking, you will have time to prepare all the other components. So, while the meat is cooking, you can cut the pickled mushrooms into small pieces. Just leave a few pieces to decorate the salad. Then rub the cheese on a fine grater and finely chop the greens. When the beef is cooked and slightly cooled (so that the cheese does not melt), cut it into small cubes. Now you can mix meat, cheese and mushrooms, add salt to taste, mayonnaise and mix well. Put the resulting mass in a dish, put dill on top (you will get a kind of grass) and put a few mushrooms that you left for decoration. That's all the cooking. Mushroom Glade salad recipe is ready.

Caloric content of the products possible in the composition of the dish

  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglichsky cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Dill greens - 38   kcal/100g
  • Salad mayonnaise of 50% fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Pickled champignons - 12   kcal/100g
  • Salt - 0   kcal/100g
  • Beef fillet (steak) - 189   kcal/100g
  • Beef fillet (roast beef) - 381   kcal/100g

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