Apple juice with pulp for winter

Step-by-step cooking

1. Step 1:

   

   Sterilize the jars in advance in any convenient and familiar way: over steam, in the oven or by dousing them with boiling water.

2. Step 2:

   

   At the beginning, decide on the variety of apples from which you will prepare the juice. I used a sweet variety, gala. When making juice from these apples, sugar can not even be added, but it's a matter of taste. If you plan to prepare juice from sour apples, then sugar will be required. You need to add it, focusing on the sweetness of apples and your taste preferences. So, take the apples and wash them thoroughly. Do not use damaged and broken ones, take only good whole fruits.

3. Step 3:

   

   Now cut the apples into pieces (I cut each apple into 8 slices). Using a knife, remove the core in the apples.

4. Step 4:

   

   Pass the apple slices through the juicer. Do not throw away the cake from them in any case, it will still be useful for making juice. Separate the small cake and pieces of apples that have not been crushed in the juicer, pass them through a meat grinder.

5. Step 5:

   

   Take a pan (not an aluminum one). Put the apple cake in it, pour in the water and put the pan on the fire. Stir the apple mass during cooking (otherwise there is a chance of burning the apple mass, which will spoil all the juice), bringing it to a boil.

7. Step 6:

   

   Next, grind this mass with a smoothie blender or rub it through a sieve, thus obtaining a puree.

8. Step 7:

   

   Pour the resulting mashed potatoes and previously squeezed juice into a saucepan and put on medium or slightly below average heat. Warm up the juice, but do not bring it to a boil. When foam forms, be sure to remove it with a special spoon. After removing all the foam, the juice is ready to pour. Taste it, if you don't have enough sugar, add it to your liking.

9. Step 8:

   

   Pour the freshly prepared apple juice into the already sterilized jars and immediately close each jar tightly with a freshly boiled lid. Cool the jars by turning them over and putting them in a warm place. Cover them with a blanket or blanket on top. Let's leave them like this until they cool down completely.

10. Step 9:

    

    Apple juice is ready! The result was 1.1 liters. Shake the jar of juice before use.