Composition / ingredients
Step-by-step cooking
Step 1:
Knead the dough from eggs, water, flour and salt in the specified proportions. Let the dough rest for 20 minutes.
Step 2:
Prepare minced meat: minced meat is chopped with a knife, it is usually fat lamb or beef, potatoes, onions, salt and ground pepper are added to it for filling.
Step 3:
Finely chop the onion.
Step 4:
Add to minced meat.
Step 5:
Grate potatoes on a fine grater and also add to the minced meat. Add salt and pepper from the mill.
Step 6:
Roll out the dough into a thin layer - 0.3-0.5 cm, cut into squares. Put minced meat in the middle of each square and blind it first with a handkerchief, and then connect the edges - you will get such earwigs with sharp ears.
Step 7:
Cook on the grill of a steamer for 40 minutes, I add bay leaf to the water.
Step 8:
Serve hot with broth or sour cream, traditionally with katyk or suzma (national fermented milk products), very tasty! Have a nice day!
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Ground black pepper - 255 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Wheat flour - 325 kcal/100g
