Canned Peaches for Winter (No Water-Bath Processing)
Sweet, fragrant peaches to bring a little sunshine to your winter! A simple, quick recipe for putting up delicious, sweet peaches. Use them in pies, stir them into all kinds of dishes, garnish with them, or just eat them straight from the jar. Heavenly!
Aliyah
Recipe author
Canned Peaches for Winter (No Water-Bath Processing)
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 5 %
1 g
Fats 0 %
0 g
Carbohydrates 95 %
18 g
74 kcal
GI:
37
/
0
/
63
- The peaches should be clean and dry. Pit them with a sharp knife (cut each peach in half around the pit, twist the two halves apart, and ease the pit out with the knife). 2. Carefully peel each half. 3. Pack the prepared peach halves into sterilized jars, fairly snugly but without crushing them. 4. Boil water in a pot. As soon as it boils, pour it over the peaches in the jars, cover with sterile lids, and let stand for 20 minutes. 5. After the time is up, drain the water back into the pot and add the sugar and citric acid. Set the pot over the heat and bring to a boil. 6. Once boiling, cook the syrup for 2 minutes, then pour it over the peaches in the jars and seal the lids. 7. Turn the jars upside down and wrap them up for a day. Store the peaches made this way in a cool, dark place.
Caloric content of the products possible in the composition of the dish
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Peaches - 46 kcal/100g
- Canned peaches - 68 kcal/100g
- Citric acid - 0 kcal/100g
- Water - 0 kcal/100g
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