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Savoy Cabbage Rolls Simmered on the Stovetop

You've definitely never tried cabbage rolls like these! Treat yourself and your family—and they're easy to make. These Savoy cabbage rolls aren't just delicious, they're good for you too. And thanks to the gorgeous ruffled leaves of this cabbage, they'll be the star of your table.

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Cabbage rolls from Savoy cabbage in a saucepan
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 26 % 5 g
Fats 53 % 10 g
Carbohydrates 21 % 4 g
121 kcal
GI: 80 / 0 / 20
  • Savoy cabbage has twice the minerals and vitamins of regular green cabbage, so I really recommend making cabbage rolls with it using this recipe. Separate the cabbage into leaves and boil them in lightly salted boiling water. If you can't pull the head apart into individual leaves, boil the whole head and the leaves will come away on their own. Cut the thick, tough rib out of each leaf. Chop the peeled onion. Peel the carrot and grate it on the coarse side of a box grater. In ghee, first sauté just the onion, then add the carrot. Mix the ground meat with the carrot, onion, and breadcrumbs, and add the broth. To make the rolls roughly equal in size, you can divide the meat mixture into portions ahead of time. This amount of ingredients makes about fifteen rolls. Wrap the filling in the leaves and brown each roll in two tablespoons of ghee until golden. Then make the braising sauce: chop an onion and grate a carrot on the coarse grater, and sauté the mixture. Take a large pot to braise the rolls in. Spread the carrot and onion over the bottom and add tomato paste to coat the vegetables. Season with salt and pepper to taste. Lay the browned rolls in the pot and braise everything together for about half an hour. A couple of minutes before they're done, add chopped dill to the pot. To serve, drizzle the rolls with a sauce of sour cream (or cream) stirred together with minced garlic; add a little salt if needed. Serve the Savoy cabbage rolls hot, with the sauce spooned over them.

Caloric content of the products possible in the composition of the dish

  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Dill greens - 38  kcal/100g
  • Savoy cabbage - 33  kcal/100g
  • Mixed minced meat - 351  kcal/100g
  • Tomato paste - 28  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Table salt - 0  kcal/100g
  • Ghee - 892  kcal/100g
  • Broth - 15  kcal/100g
  • Breadcrumbs - 347  kcal/100g

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