Antonovka for winter compote
Composition / ingredients
10
Servings:
Step-by-step cooking
Step 1:
Apples are sorted and washed.
Step 2:
Pour boiling water and leave for 10-15 minutes.
Step 3:
Drain the water into the pan.
Step 4:
Add sugar and bring the resulting syrup to a boil.
Step 5:
Pour the apples with syrup.
Step 6:
Roll up the lids. Cool the jars wrapped and inverted. We are waiting for winter.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Water - 0 kcal/100g
