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Whole Antonovka Apples Canned in Syrup for Winter

A wonderful apple preserve for winter—you fish out a whole little apple... delicious! Apples in this sweet-tart syrup vanish fast in winter. The scents of summer, the warmth of the sun, and the joy of good memories—all in one jar of Antonovka apples!

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Antonovka for the winter with compote
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Antonovka for the winter with compote
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 % 0 g
Fats 0 % 0 g
Carbohydrates 100 % 11 g
49 kcal
GI: 42 / 0 / 58

Cooking method

Cooking time: 30 min

  1. Step 1:

    Step 1

    Sort through the apples and wash them.

  2. Step 2:

    Step 2

    Pack them into jars, pour over boiling water, and let stand for 10–15 minutes.

  3. Step 3:

    Step 3

    Drain the water off into a pot.

  4. Step 4:

    Step 4

    Add the sugar and bring the syrup to a boil.

  5. Step 5:

    Step 5

    Pour the syrup over the apples.

  6. Step 6:

    Step 6

    Seal the lids. Turn the jars upside down, wrap them, and let them cool. Now wait for winter.

  • Enjoy!

Caloric content of the products possible in the composition of the dish

  • Apples - 47  kcal/100g
  • Dried apples - 210  kcal/100g
  • Canned apple mousse - 61  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Water - 0  kcal/100g

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