Bell Peppers in Tomato Juice for Winter

In winter, these peppers will be a wonderful reminder of summer. Quick and delicious!

Recipe author

Servings:

Bell peppers

1.5

Tomato juice

Garlic

Sugar

100

Salt

Table vinegar

Chili pepper

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 1 g

Fats 0 % 0 g

Carbohydrates 89 % 8 g

38 kcal

GI: 56 / 0 / 44

Cooking method

Step 1:

Gather your ingredients.
Step 2:

Cut the peppers into wide slices.
Step 3:

Finely chop the garlic and chili pepper.
Step 4:

Bring the tomato juice to a boil and skim off the foam.
Step 5:

Next, add the bell peppers, salt, sugar, garlic, and chili pepper to the juice and bring to a boil. Once it boils, cook for 5 minutes, add the vinegar, stir, and cook for another 5 minutes. Spoon into sterilized jars, seal right away, turn them upside down, and tuck them under a blanket until completely cool.