Choose proven perfect recipes of dishes in your own juice for the winter on the chef's web project 1000.menu. Try to cook a super-universal preparation of berries, various fruits, familiar vegetables and even meat. Canning with sugar, aromatic spices, with and without salt, with bones or pure pulp. With thermal sterilization and without boiling.
Fruits and berries in their own juice for winter are one of the wonderful sources of vitamin for children and adults in the cold season. The main rule for selecting raw materials for such blanks is the juiciness and quality of the components. The fruits should be ripe, without damage and rot. The usual berries, which contain a lot of small seeds (currants, strawberries, raspberries), are better combined with fleshy fruit varieties: apricots, peaches, apples. Plum, which has mild laxative properties, harmonizes well with pears or apples. Pears, in order to guarantee long-term storage, must be combined with fruits containing acid.
The five most commonly used ingredients in recipes for dishes in their own juice for the winter:
| Product | Calories per 100g | Protein g per 100g | Fats g per 100g | Carbohydrates g per 100g |
|---|---|---|---|---|
| Sugar | 398 | 0 | 0 | 99.7 |
| Tomatoes | 23 | 1.1 | 0.2 | 3.8 |
| Vinegar | 11 | 0 | 0 | 3 |
| Cherry | 64 | 2.4 | 1.3 | 63 |
| Bell pepper | 27 | 1.3 | 0 | 5.7 |
Interesting recipe:
1. Sort fruits and berries, wash, dry, remove bones and tails. Apricots, peaches, plums are divided in half; apples, pears are cut into neat small slices.
2. Place tightly in cleanly washed prepared containers.
3. Sprinkle with sugar.
4. Add a little water to fruits with a low juice content or fill a third of the container with juicy berries.
5. Cover the jars and place them in water for sterilization for 30-40 minutes.
6. At the end of the heat treatment, the jars should be hermetically sealed, turned over, wrapped, and slowly cooled under the "fur coat".
The five fastest recipes for dishes in their own juice for the winter:
| Name of the dish | Cooking time | Calories per 100g | User Rating |
|---|---|---|---|
| Aspic fish in apple juice | 10 min | 42 | +8 |
| Apple tomato juice | 10 min | 38 | +37 |
| Spicy tomato sauce | 20 min | 25 | +70 |
| Cherries in their own juice for cakes | 35 min | 187 | +26 |
| Cucumbers in tomato juice for winter | 40 min | 29 | +56 |
Useful tips:
• If the fruits in the containers have given a significant shrinkage, then you can supplement the jars with raw materials, after which you can time the sterilization.
• From berry and fruit platters in their own juice, you can prepare healthy jelly, compotes, porridge dressings or use as a filler for pancakes, dumplings, pastries.