Mother-in-law's tongue salad of zucchini, tomato paste and pepper for winter

Step-by-step cooking

1. Step 1:

   

   Necessary Ingredients

2. Step 2:

   

   Cut the zucchini in half, then cut into thin plates and again in half. I have met recipes under this name and diced, which is more familiar to me

3. Step 3:

   

   Sweet bell pepper cut into strips

4. Step 4:

   

   Chop garlic in any available way - the fastest way to do it is in a blender

5. Step 5:

   

   Release the hot capsicum from the seeds and slice

6. Step 6:

   

   Put all the chopped vegetables in a large enameled container, salt

7. Step 7:

   

   Add sugar

8. Step 8:

   

   Pour in vegetable oil

10. Step 9:

    

    Add spices to taste - I have a little cloves, sweet and hot pepper peas

11. Step 10:

    

    We dilute the tomato paste a little with water and add it to the same place

12. Step 11:

    

    Pour in the remaining water

13. Step 12:

    

    Mix well and put on fire, bring to a boil

14. Step 13:

    

    Cook for 25 minutes on low heat, stirring constantly, you can both under the lid and without it (as in my case)

15. Step 14:

    

    Now pour in a stack of vinegar, mix and cook for another 5 minutes

16. Step 15:

    

    While the salad was cooking, I wash the jars, and I boil the lids for 2-3 minutes

17. Step 16:

    

    Roll the salad into jars, turn it over and wrap it in a blanket for a day