Composition / ingredients
Cooking method
In a small saucepan over medium heat, boil the milk.
While the milk is on fire, mix in a cup of cocoa, coffee (from a jar. I prefer Nescafe Gold. Very tasty and tender) sugar (I like very sweet cocoa, so I put 8-10 teaspoons. But here everyone does it to their taste. Put as much sugar as you like), pour the whole mixture with boiling water. And, constantly stirring this mixture with a spoon, so that everything dissolves in boiling water and there are no unpleasant lumps, we make sure that the milk does not boil.
When the milk just starts to rise and boil, pour the cocoa- coffee mixture out of the mug, stir it with a spoon already in a boiling saucepan, add one or two tablespoons of dry cream and a small pinch of confectionery vanilla sugar from the bag to the saucepan.
Stir for the last time and turn off the fire.
Boiling milk and stirring cocoa in a saucepan takes you about a minute and a half.
That's it, coffee with cocoa and milk is ready!
Pour cocoa into a mug and enjoy!
Bon Appetit! )))
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Cocoa powder - 374 kcal/100g
- Water - 0 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Instant coffee - 94 kcal/100g
