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"Clock" Salad with Chicken, Cheese, and Korean Carrots

Your guests will be wowed! Hearty, eye-catching, and quick to put together! When the New Year rolls around, a lot of cooks aren't sure what to make for the holiday. This recipe was created with the holiday table in mind — here's my "Clock" salad.

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Recipe author
Watch salad with chicken fillet cheese and Korean carrots
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 46 % 16 g
Fats 46 % 16 g
Carbohydrates 9 % 3 g
206 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 30 min

  1. Step 1:

    Step 1

    The ingredients. Boil the eggs ahead of time, and bake or poach the chicken breast.

  2. Step 2:

    Step 2

    Cut the chicken into small pieces.

  3. Step 3:

    Step 3

    Grate the hard cheese.

  4. Step 4:

    Step 4

    Separate the eggs into whites and yolks and grate them separately.

  5. Step 5:

    Step 5

    Build the salad in layers. To make it easier to assemble, I used the ring from an 8-inch (20 cm) springform pan. Layer 1 — chicken and mayonnaise.

  6. Step 6:

    Step 6

    Layer 2 — Korean-style carrots and mayonnaise.

  7. Step 7:

    Step 7

    Layer 3 — yolks and mayonnaise.

  8. Step 8:

    Step 8

    Layer 4 — cheese and mayonnaise.

  9. Step 9:

    Step 9

    Layer 5 — egg whites and mayonnaise.

  10. Step 10:

    Step 10

    Garnish the salad with thinly sliced carrots. Let it rest for 2–3 hours, then serve. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavsky cheese - 361  kcal/100g
  • Altai cheese 50% fat content - 356  kcal/100g
  • Soviet cheese - 400  kcal/100g
  • Cheese 'steppe' - 362  kcal/100g
  • Uglichsky cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appnzeller cheese with 50% fat content - 400  kcal/100g
  • Chester cheese with 50% fat content - 363  kcal/100g
  • Edamer cheese with 40% fat content - 340  kcal/100g
  • Cheese with mushrooms of 50% fat content - 395  kcal/100g
  • Emmental cheese with 45% fat content - 420  kcal/100g
  • Gouda cheese with 45% fat content - 356  kcal/100g
  • Aiadeus cheese - 364  kcal/100g
  • Dom blanc cheese (semi-hard) - 360  kcal/100g
  • Lo spalmino cheese - 61  kcal/100g
  • Cheese 'etorki' (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Salad mayonnaise of 50 % fat content - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal Mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Chicken egg - 80  kcal/100g
  • Chicken breast (fillet) - 113  kcal/100g
  • Korean carrots - 134  kcal/100g

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