Watch salad with chicken fillet cheese and Korean carrots

The guests will be smitten on the spot! Satisfying, original and very fast! When the New Year is approaching, many housewives do not know what kind of food to prepare for the holiday. This culinary recipe was invented just for the New Year's table. I offer you a New Year's salad Clock.
IrishaAuthor avatar
Recipe author

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 46 % 16 g
Fats 46 % 16 g
Carbohydrates 9 % 3 g
206 kcal
GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 30 min
  1. Step 1:

    Step 1.

    Ingredients. Boil eggs in advance, bake chicken fillet or boil.

  2. Step 2:

    Step 2.

    Fillet cut into small pieces.

  3. Step 3:

    Step 3.

    Grate the hard cheese.

  4. Step 4:

    Step 4.

    Divide eggs into whites and yolks, grate separately.

  5. Step 5:

    Step 5.

    We assemble the salad in layers. In order to make the salad easier to assemble, I used a ring from a detachable mold with a diameter of 20 cm. Layer 1 - chicken and mayonnaise.

  6. Step 6:

    Step 6.

    Layer 2 - Korean carrots and mayonnaise.

  7. Step 7:

    Step 7.

    Layer 3 - yolks and mayonnaise.

  8. Step 8:

    Step 8.

    Layer 4 - cheese and mayonnaise.

  9. Step 9:

    Step 9.

    Layer 5 - proteins and mayonnaise.

  10. Step 10:

    Step 10.

    Decorate the salad with thinly sliced carrots. Let it brew for 2-3 hours and serve. Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglichsky cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Salad mayonnaise of 50 % fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Chicken egg - 80   kcal/100g
  • Chicken breast (fillet) - 113   kcal/100g
  • Korean carrots - 134   kcal/100g

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