Composition / ingredients
Step-by-step cooking
Step 1:
Prepare the products according to the list. To prepare a salad, it is necessary to boil beef (pork is possible) in advance, cook carrots and hard-boiled eggs. I did it all in the evening, and I cooked the salad in the morning.
Step 2:
Break the pomegranate and divide it into individual grains, you will need half a cup of grains.
Step 3:
Cut the boiled meat into small cubes.
Step 4:
Put the layer on a dish or in a wide plate, press the layer with a spoon.
Step 5:
Put the chopped pickled cucumbers in the next layer with a small cube.
Step 6:
Grate boiled carrots on a coarse grater and lay out the next layer. Smear with mayonnaise.
Step 7:
Grate the hard cheese, it will be next.
Step 8:
Now make "snow" of grated egg white.
Step 9:
Lay ruby beads made of pomegranate seeds on top of the "snow". Put the salad in the refrigerator for an hour and a half and serve.
Step 10:
Salad !Beads in the snow"ready! Bon appetit!
Salad pomegranate beads in the snow with beef - an original, spectacular salad.
Caloric content of the products possible in the composition of the dish
- Garnet - 52 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Pickled cucumbers - 16 kcal/100g
- Chicken egg - 80 kcal/100g
- Beef fillet (steak) - 189 kcal/100g
- Beef fillet (roast beef) - 381 kcal/100g