Milk Pasta Soup with Honey for Kids
A great idea for breakfast and the start of the day for little ones. Milk soup with honey makes a tasty, wholesome breakfast for the whole family — kids and grown-ups alike. Even my two-year-old daughter loves it.
Cooking method
-
Step 1:
For a delicious milk pasta soup, all you need is milk, pasta, honey, salt, and butter.
-
Step 2:
First, set a pot with 1 liter (about 4 cups) of water on the stove and bring it to a boil.
-
Step 3:
Add the pasta and salt to the pot. Stir so the pasta doesn't clump as it cooks.
-
Step 4:
Cook the pasta until almost done. Drain and rinse it well with water.
-
Step 5:
Bring the milk to a boil and add the rinsed pasta.
-
Step 6:
Add the butter to the pot.
-
Step 7:
Bring the soup back to a boil, cook for another 5 minutes, and turn off the heat. Stir in honey to taste just before serving.
-
Step 8:
Ladle the milk pasta soup into a bowl and dig in. Enjoy!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Honey - 400 kcal/100g
- Pasta, premium, fortified - 337 kcal/100g
- Pasta, premium, dairy - 309 kcal/100g
- Pasta, premium grade, egg - 342 kcal/100g
- Pasta made from flour of the 1st grade - 333 kcal/100g
- Pasta made of flour in /with - 338 kcal/100g
- Boiled pasta - 135 kcal/100g
- Pasta - 338 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
