Milk pasta soup for baby with honey
Composition / ingredients
2
Servings:
Step-by-step cooking
Step 1:
To prepare a delicious milk soup with pasta, we will need only milk, pasta, honey, salt, butter.
Step 2:
First put a saucepan with 1 liter of water on the fire and bring it to a boil.
Step 3:
Add pasta and salt to the pan. In order for the pasta not to stick together during cooking, do not forget to stir them.
Step 4:
Cook the pasta almost to readiness. Drain the pasta and rinse them thoroughly with water.
Step 5:
Bring the milk to a boil and put the washed pasta in it.
Step 6:
We send butter to the pan.
Step 7:
Bring the soup to a boil again, cook for another 5 minutes and turn off the gas. In the finished soup before serving, add honey to taste.
Step 8:
Pour milk soup with pasta into a plate and taste. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Honey - 400 kcal/100g
- Pasta, premium, fortified - 337 kcal/100g
- Pasta, premium, dairy - 309 kcal/100g
- Pasta, premium grade, egg - 342 kcal/100g
- Pasta made from flour of the 1st grade - 333 kcal/100g
- Pasta made of flour in / with - 338 kcal/100g
- Boiled pasta - 135 kcal/100g
- Pasta - 338 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
