No-Strain Rye Malt Kvass
A refreshing drink for the whole family on the hottest of days! Here's a tasty rye malt kvass made with yeast — and no straining required. It's just the thing to quench your thirst when the weather heats up.
Cooking method
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Step 1:
Gather your ingredients: water, active dry yeast, sugar, and rye malt.
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Step 2:
Bring the water to a boil, then take it off the heat.
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Step 3:
Stir the rye malt into the hot water, mixing well so there are no lumps. Let it cool to about 95–100°F (35–38°C).
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Step 4:
Pour off about 150 ml of the warm liquid and dissolve the yeast in it. Stir and let it sit for 10–15 minutes.
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Step 5:
Dissolve the sugar into the warm liquid, adjusting the amount to your taste.
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Step 6:
Pour in the yeast mixture and stir well. Leave it at room temperature for a full day.
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Step 7:
Bottle it, cap the bottles, and chill in the fridge another day — if you can wait that long.
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Step 8:
Your homemade rye malt kvass is ready.
Caloric content of the products possible in the composition of the dish
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Water - 0 kcal/100g
- Malt - 361 kcal/100g
- Dry yeast - 410 kcal/100g
