Solyanka with beef, sausage and pork ribs

Step-by-step cooking

1. Step 1:

   

   We prepare the necessary products with spices for the preparation of a delicious combined meat hodgepodge.

2. Step 2:

   

   Pour three liters of cold water into a saucepan and put four hundred grams of beef on a bone in it.

3. Step 3:

   

   Add a little onion and carrot to the meat in a saucepan, put it on the stove and bring it to a boil over high heat.

4. Step 4:

   

   Arbitrarily, but not very finely, cut two heads of onions.

5. Step 5:

   

   Pour a small amount of vegetable oil into the pan.

6. Step 6:

   

   Put the chopped onion in a frying pan and put it on the stove and fry it over medium heat until transparent.

7. Step 7:

   

   Grate one medium carrot on a coarse grater.

8. Step 8:

   

   We put the grated carrots in the frying pan to the onion.

9. Step 9:

   

   Stir fry the vegetables for two minutes.

10. Step 10:

    

    Remove the foam from the boiled meat broth and lowering the heat of the stove, continue to cook the meat for an hour and a half until fully cooked.

11. Step 11:

    

    Add two or three tablespoons of tomato paste to the onion and carrot in the pan.

12. Step 12:

    

    Mix all the ingredients well in a frying pan.

13. Step 13:

    

    Pour two ladles of broth into the pan, mix and lower the heat of the stove to the minimum, continue to simmer the vegetables by closing the pan with a lid.

14. Step 14:

    

    Cut into small pieces the required amount of "hunting" sausage.

15. Step 15:

    

    Put the sliced sausage, without adding oil, in the pan.

16. Step 16:

    

    Cut into strips a little raw smoked sausage and also put it in the pan.

17. Step 17:

    

    Cut into strips a little half-smoked sausage and send it to the pan.

18. Step 18:

    

    Cut some ham into strips and put it in a common frying pan.

19. Step 19:

    

    Remove the cooked vegetable roasting from the stove.

21. Step 20:

    

    Put a frying pan with sliced slices on the stove and fry stirring over medium heat.

22. Step 21:

    

    We cut fragrant smoked ribs.

23. Step 22:

    

    We put the chopped smoked ribs in a saucepan with the meat broth being prepared.

24. Step 23:

    

    Cut four hundred grams of boiled sausage into strips.

25. Step 24:

    

    Fry the smoked sausage with ham until an appetizing golden color.

26. Step 25:

    

    Spread the sliced boiled sausage in a frying pan to the fried smoked and mix well with each other.

27. Step 26:

    

    Cut two medium pickled cucumbers into a small cube.

28. Step 27:

    

    Cut the boiled meat into strips.

29. Step 28:

    

    We send the meat cut into strips into a pot with broth.

30. Step 29:

    

    We put onions fried with carrots in a saucepan.

31. Step 30:

    

    We also put boiled and fried sausage in a saucepan.

32. Step 31:

    

    Add chopped pickled cucumbers to a common saucepan and mix all the ingredients well.

33. Step 32:

    

    Add bay leaf to the pan to taste, close the lid and bring to a boil, then lower the heat of the stove and cook the hodgepodge on low heat for another ten minutes.

34. Step 33:

    

    Olives in the amount of fifteen pieces are cut into rings.

35. Step 34:

    

    We put parsley, dill and basil to taste in a saucepan.

36. Step 35:

    

    Put the chopped olives in a saucepan five minutes before the solyanka is ready.

37. Step 36:

    

    Mix all the ingredients in a saucepan and let the hodgepodge brew for half an hour, then pour it on plates, add lemon slices and sour cream to taste.

38. Step 37:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!