Cranberry jelly with vanilla flavor

Step-by-step cooking

1. Step 1:

   

   Cooking everything we need for this recipe. The necessary ingredients are indicated in the composition and shown in the photo - there are only four of them. If you don't know yet, then I'll tell you how to cook cranberry jelly and starch.

2. Step 2:

   

   To prepare the jelly, first the cranberry berries are washed and sorted.

3. Step 3:

   

   Then pour boiling water on a sieve. Let the water drain, then knead the berries with a spoon.

4. Step 4:

   

   Pour the resulting juice into a separate bowl and put it in a dark, cool place.

5. Step 5:

   

   Spread the crushed berries in cheesecloth and squeeze the remaining juice into an enameled saucepan. We add a glass of hot water to the same place, put it on the stove and bring it to a boil. Filter the mixture through cheesecloth, and pour it back into the pan. Add 3 teaspoons of sugar there.

7. Step 6:

   

   Cool the filtered broth, and then dilute 2 teaspoons of starch in it. You can dilute starch in ordinary cold water.

8. Step 7:

   

   We put the filtered broth on the stove, cook, stirring constantly, and when it boils, pour in the diluted broth with starch. Add vanilla to taste. Mix it up. We wait until the jelly boils, and immediately pour it into another bowl. We continue to stir so that the jelly does not boil over and become watery. When the jelly cools down, add the raw juice of squeezed cranberries to it.

9. Step 8:

   

   Everyone, enjoy this vitamin and healthy drink.

10. Step 9:

    

    It is not only delicious, but also very beautiful to look at.