Khinkali on custard dough with meat filling in Georgian

Step-by-step cooking

1. Step 1:

   

   We prepare the necessary products with spices for cooking delicious juicy khinkali in Georgian.

2. Step 2:

   

   Pour two hundred and fifty milliliters of boiling water into a volumetric bowl.

3. Step 3:

   

   Pour one teaspoon of salt into a bowl, then pour three tablespoons of vegetable oil into it.

4. Step 4:

   

   Pour most of the six hundred grams of sifted wheat flour into a bowl and mix all the ingredients together.

5. Step 5:

   

   Break and add one chicken egg to the bowl with the dough.

6. Step 6:

   

   Pour the remaining flour into a common bowl and knead the dough.

7. Step 7:

   

   We continue to knead the dough well in a bowl with our hands.

8. Step 8:

   

   We put the dough on the table and continue to knead it for about fifteen minutes, then collecting it into a ball, we put it in a cellophane bag for half an hour.

9. Step 9:

   

   We put five hundred fifty-six hundred grams of cooked mixed minced meat in a deep bowl.

10. Step 10:

    

    Finely chop one head of onion.

11. Step 11:

    

    Put the chopped onion in a bowl with minced meat, then add two garlic cloves passed through the press, red and black pepper, salt to taste.

12. Step 12:

    

    As small as possible, cut the coriander greens to taste.

14. Step 13:

    

    We put the chopped coriander greens in a common bowl, then pour four hundred milliliters of beef broth into it

15. Step 14:

    

    Mix all the ingredients well together in a bowl and after removing the prepared filling in the refrigerator for thirty minutes, let it brew a little and soak in spices.

16. Step 15:

    

    After a while, we divide the dough into two parts and make small sausages out of them.

17. Step 16:

    

    Each sausage from the dough is rolled in flour and cut into the pieces necessary in size.

18. Step 17:

    

    Roll out each piece of dough to a thin cake and spread on each one tablespoon of the prepared filling.

19. Step 18:

    

    Lift the free edges of the tortilla over the meat filling and assemble.

20. Step 19:

    

    We connect the ends of each cake well and form khinkali.

21. Step 20:

    

    To prepare a dish, pour the necessary amount of water into a saucepan and add salt to taste, bring it to a boil on the stove, then twist the water and spread the right amount of khinkali.

22. Step 21:

    

    After boiling water in a saucepan, cook khinkali for five to seven minutes until fully cooked.

23. Step 22:

    

    We spread the cooked khinkali on a plate.

24. Step 23:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!