Hamborgarahriggur with anas

Step-by-step cooking

1. Step 1:

   

   To prepare this tender and juicy meat, we will need a smoked piece of pork, brown sugar, a jar of canned pineapples and brown sugar.

2. Step 2:

   

   A smoked piece of pork ham on the bone must be boiled in sufficient water for 30 minutes. Cool a little and take it out of the pan so that you can make incisions and stuff the skin with pineapple slices.

3. Step 3:

   

   Mix one teaspoon of brown sugar with two teaspoons of mustard, this sauce will need to be applied on top of the pork and it allows a sweet crispy crust to form during baking.

5. Step 4:

   

   Let the sugar dissolve a little in the mustard and open a can of canned pineapples. In principle, under mustard sauce, you can bake not only smoked pork, but for example pickled, but then the sauce can be made sharper, for example 250 ml brown sugar 30 ml vinegar or apple cider vinegar 100 ml tomato sauce 100 ml of cream 1/2 cup dijon mustard

6. Step 5:

   

   The cooled pork is stuffed with pineapple slices on top and liberally lubricated on all sides with sweet mustard sauce. You can also use rings of canned pineapples, which you can simply put on top of the pork.

7. Step 6:

   

   Put the meat to bake in the oven for 30-40 minutes at a temperature of 180 degrees. If there is a grill mode, then it will take less time to create a crispy appetizing crust. Remove pork from the oven and cut into thin slices. I usually serve with baked vegetables such as turnips, potatoes, carrots and bell peppers. This smoked pork has a delicate and juicy taste. A simple way of cooking, and in the end it turns out a great festive dinner!