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Ham Roll-Ups with Cheese and Garlic

A great appetizer for a party or a picnic! As we all know, you can never have too many appetizers — salads or mains might be left over after a party, but appetizers are always the first to disappear. And how nice that these much-loved roll-ups come together so quickly and easily, which means you can make plenty.

znlenaAuthor avatar
Recipe author
Ham rolls with cheese and garlic
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 33 % 14 g
Fats 64 % 27 g
Carbohydrates 2 % 1 g
285 kcal
GI: 0 / 0 / 0

Cooking method

  1. Step 1:

    Step 1

    The ingredients are simple and easy to find.

  2. Step 2:

    Step 2

    Grate the eggs on the medium side of a grater.

  3. Step 3:

    Step 3

    Grate the cheese on the medium side too.

  4. Step 4:

    Step 4

    Add the minced garlic — I grate it on the fine side.

  5. Step 5:

    Step 5

    Stir in the mayonnaise to bind it.

  6. Step 6:

    Step 6

    Spread the filling over each slice of ham and roll it up. Set the rolls on a plate seam-side down.

  7. Step 7:

    Step 7

    This amount makes 20 roll-ups. Garnish and serve. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavsky cheese - 361  kcal/100g
  • Altai cheese 50% fat content - 356  kcal/100g
  • Soviet cheese - 400  kcal/100g
  • Cheese 'steppe' - 362  kcal/100g
  • Cheese 'uglichsky' - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appnzeller cheese with 50% fat content - 400  kcal/100g
  • Chester cheese with 50% fat content - 363  kcal/100g
  • Edamer cheese with 40% fat content - 340  kcal/100g
  • Cheese with mushrooms of 50 % fat content - 395  kcal/100g
  • Emmental cheese with 45% fat content - 420  kcal/100g
  • Gouda cheese with 45% fat content - 356  kcal/100g
  • Aiadeus cheese - 364  kcal/100g
  • Dom blanc cheese (semi-hard) - 360  kcal/100g
  • Lo spalmino cheese - 61  kcal/100g
  • Cheese 'etorki' (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Garlic - 143  kcal/100g
  • Salad mayonnaise of 50 % fat content - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal Mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Ham - 270  kcal/100g
  • Beef ham - 133  kcal/100g
  • Boiled ham - 282  kcal/100g
  • Raw ham - 270  kcal/100g
  • Ham sausage - 242  kcal/100g
  • Chicken egg - 80  kcal/100g

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