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Ham rolls with cheese and garlic

A great snack for a festive table and picnic! As you know, there are not many snacks, it's salads that can stay after the holiday, or hotter, but various kinds of snacks are the first to disappear from the table. And it's great that many people's favorite rolls are prepared very quickly and simply, which means they can be cooked more.
znlenaAuthor avatar
Recipe author
Ham rolls with cheese and garlic
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 33 % 14 g
Fats 64 % 27 g
Carbohydrates 2 % 1 g
285 kcal
GI: 0 / 0 / 0

Step-by-step cooking

Cooking time: 15 h

  1. Step 1:

    Step 1.

    The ingredients are simple and affordable.

  2. Step 2:

    Step 2.

    Grate the eggs on a medium grater.

  3. Step 3:

    Step 3.

    Cheese is also grated on a medium grater.

  4. Step 4:

    Step 4.

    Add chopped garlic. I grate on a fine grater

  6. Step 5:

    Step 5.

    Fill with mayonnaise, mix.

  7. Step 6:

    Step 6.

    We spread the filling on the ham mugs, Twist it. We put it on a plate seam down.

  8. Step 7:

    Step 7.

    20 rolls are obtained from this amount of ingredients. Decorate and serve to the table! Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Cheese "uglichsky" - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50 % fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Garlic - 143   kcal/100g
  • Salad mayonnaise of 50 % fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Ham - 270   kcal/100g
  • Beef ham - 133   kcal/100g
  • Boiled ham - 282   kcal/100g
  • Raw ham - 270   kcal/100g
  • Ham sausage - 242   kcal/100g
  • Chicken egg - 80   kcal/100g

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