Herring under an unusual fur coat for a festive table

Step-by-step cooking

1. Step 1:

   

   We prepare the necessary products and spices for cooking delicious herring under an unusual fur coat.

2. Step 2:

   

   Pour ten grams of powdered gelatin into a bowl and pour seventy milliliters of cold boiled water into it, after which, after mixing, we set aside for swelling for fifteen to twenty minutes.

3. Step 3:

   

   Rub three hundred grams of boiled potatoes and three hundred grams of boiled beets into a plate on a fine grater.

4. Step 4:

   

   Dissolve the swollen gelatin in the microwave or in a water bath.

5. Step 5:

   

   Add one tablespoon of mayonnaise to a bowl of gelatin.

6. Step 6:

   

   Mix gelatin with mayonnaise until smooth.

7. Step 7:

   

   Put the resulting gelatin mass in a bowl with four tablespoons of mayonnaise and mix together until smooth.

8. Step 8:

   

   Put the finely chopped dill greens to taste in a bowl and mix well.

9. Step 9:

   

   Put the grated vegetables in a bowl in parts and add black pepper to taste.

10. Step 10:

    

    Mix all the ingredients in a bowl until smooth.

12. Step 11:

    

    Pour finely chopped dill greens into the molds to taste, after which we put a little cooked vegetable mixture in each.

13. Step 12:

    

    We spread two pieces of herring fillet on the vegetable mixture in molds.

14. Step 13:

    

    Cover the pieces of herring with vegetable mixture and level it with a uniform layer.

15. Step 14:

    

    Cut one onion head into half rings and put it in a small bowl, then pour one teaspoon of salt and one teaspoon of sugar into it.

16. Step 15:

    

    Pour the onion in a bowl with boiling water.

17. Step 16:

    

    Add one teaspoon of 70% vinegar essence to a bowl with onions and mix it with a plate, and set aside for twenty minutes.

18. Step 17:

    

    We remove the salad-filled molds for one hour in the refrigerator, or for fifteen minutes in the freezer.

19. Step 18:

    

    After a while, we put pickled onions with sliced lemon slices on plates, then a portioned salad from molds, which we decorate on top with chopped small cubes of Bulgarian pepper, dill greens and red caviar.

20. Step 19:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!