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Beef Soup with Dumplings and Vegetables

A fragrant dish even little ones will love! This is a wonderful recipe for a hearty, rich beef soup with dumplings, carrots, and bell pepper—it's sure to please a lot of people and pleasantly surprise you with its wonderful flavor!

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Beef meat soup with dumplings and vegetables
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Beef meat soup with dumplings and vegetables
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 27 % 4 g
Fats 33 % 5 g
Carbohydrates 40 % 6 g
80 kcal
GI: 50 / 0 / 50

Cooking method

  1. Step 1:

    Step 1

    Gather the ingredients and spices you'll need to make this delicious beef soup with vegetables and dumplings.

  2. Step 2:

    Step 2

    Crack one egg into a bowl.

  3. Step 3:

    Step 3

    Add half a teaspoon of salt to the bowl and stir.

  4. Step 4:

    Step 4

    Add 200 grams (about 1⅔ cups) of wheat flour to the bowl in batches.

  5. Step 5:

    Step 5

    Mix everything together in the bowl with a whisk and start working the dough.

  6. Step 6:

    Step 6

    Gather the dough into a ball and keep kneading it well by hand for about seven minutes.

  7. Step 7:

    Step 7

    Put the firm dough in a bowl, cover it, and set the bowl aside.

  8. Step 8:

    Step 8

    Set a pot on the stove and pour in three tablespoons of vegetable oil, then heat it well over medium heat.

  9. Step 9:

    Step 9

    Add 700 grams (about 1.5 lbs) of bone-in beef cut into pieces and lightly brown it.

  10. Step 10:

    Step 10

    Cut one large onion into a fairly small dice.

  11. Step 11:

    Step 11

    Add the chopped onion to the pot with the meat and stir well.

  12. Step 12:

    Step 12

    Using a crinkle cutter, slice one large carrot into thin rounds.

  13. Step 13:

    Step 13

    Add the sliced carrot to the pot.

  14. Step 14:

    Step 14

    Stir all the ingredients in the pot well.

  15. Step 15:

    Step 15

    Pour 2 liters (about 8 cups) of water into the pot with the meat and vegetables, cover, and bring to a boil, then cook everything for thirty-five minutes.

  16. Step 16:

    Step 16

    Turn the dough out onto a lightly floured surface and roll it into a sheet about 3 mm (⅛ inch) thick.

  17. Step 17:

    Step 17

    Cut the dough sheet into two equal pieces.

  18. Step 18:

    Step 18

    Brush the sheets with softened butter.

  19. Step 19:

    Step 19

    Sprinkle a little dried herbs over the sheets and carefully roll them into tight logs.

  20. Step 20:

    Step 20

    Pinch the edges of the rolls to seal them well.

  21. Step 21:

    Step 21

    Cut the rolls into pieces about one centimeter (½ inch) thick.

  22. Step 22:

    Step 22

    Cut four peeled potatoes into fairly large pieces.

  23. Step 23:

    Step 23

    Add the chopped potatoes to the pot, cover, bring to a boil, and cook the potatoes for fifteen minutes.

  24. Step 24:

    Step 24

    Cut one bell pepper into small half-rings.

  25. Step 25:

    Step 25

    Add the chopped pepper to the pot along with the dumplings, raise the heat, and stir all the ingredients.

  26. Step 26:

    Step 26

    Add two tablespoons of tomato paste to the pot.

  27. Step 27:

    Step 27

    Add salt to the pot to taste.

  28. Step 28:

    Step 28

    Add dried herbs and bay leaf to the pot to taste.

  29. Step 29:

    Step 29

    Stir everything in the pot, cover, and cook the soup for three more minutes.

  30. Step 30:

    Step 30

    Add the pepper blend to the pot to taste, cover, and let the finished soup rest for a few minutes.

  31. Step 31:

    Step 31

    Ladle the rested soup into bowls and serve at the table.

  32. Step 32:

    Step 32

    Let's cook together—simple, delicious homemade dishes from everyday ingredients! Enjoy your meal, everyone!

  • Beef soup with dumplings and bell pepper—a really simple step-by-step recipe for lunch! Fragrant, hearty, wholesome, and rich, with homemade dumplings and bell pepper. Every lunch should start with something hot and brothy, so I recommend making this vegetable soup with dumplings and meat from my tried-and-true recipe. It's impossible not to love—this beef soup comes out tender, fragrant, and full-flavored. A beef soup with real homemade dumplings is sure to please even your littlest eaters! Enjoy!

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in uniform - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Sweet pepper - 27  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Bay leaf - 313  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Tomato paste - 28  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Wheat flour - 325  kcal/100g
  • Fresh frozen soup greens in a package - 41  kcal/100g
  • Greenery - 41  kcal/100g
  • Chicken egg - 80  kcal/100g
  • Ground pepper mixture - 255  kcal/100g
  • Beef ribs - 233  kcal/100g

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