Pasta in cream sauce with garlic

Step-by-step cooking

1. Step 1:

   

   Prepare the products necessary for cooking pasta in cream sauce with garlic. You will need pasta (preferably take tubes or spirals of durum wheat), garlic, cream (I used 20%), tomato, vegetable oil, salt and ground black pepper.

2. Step 2:

   

   Rinse the tomato, make a cross-shaped incision at the tip and pour boiling water over the tomato for 30 seconds. Then rinse the tomato with ice water and gently remove the skin, which after the above procedures will be easily and simply separated.

3. Step 3:

   

   Peel the tomato pulp into small cubes (remove the stalk). Peel the garlic and finely chop it. If a garlic clove has an internal green sprout, then it is better to remove it so that there is no aggressive garlic taste and smell.

4. Step 4:

   

   Heat the vegetable oil in a frying pan, put the chopped tomato pulp and chopped garlic. Simmer over medium heat for a couple of minutes to soften the tomato.

6. Step 5:

   

   Carefully pour in the cream at room temperature. Add salt to taste and ground black pepper. Stir and bring to a boil.

7. Step 6:

   

   In parallel with the preparation of the cream sauce, you need to put the pasta to boil in salted water. Put the finished pasta in a colander and let the water drain.

8. Step 7:

   

   Add the cooked pasta to the pan to the sauce. Mix it up.

9. Step 8:

   

   Warm everything together under the lid for 1-2 minutes and then serve to the table. Such pasta should be served immediately after cooking. When serving, supplement the dish with chopped herbs or cheese grated on a fine grater.