Lazy dumplings at home

Step-by-step cooking

1. Step 1:

   

   We prepare the necessary products with spices for cooking delicious lazy dumplings.

2. Step 2:

   

   To prepare the dough, break one chicken egg into a large bowl and add one teaspoon of salt.

3. Step 3:

   

   Pour one hundred and twenty-five milliliters of milk into a bowl and mix.

4. Step 4:

   

   Pour one hundred and twenty-five milliliters of boiled water into a bowl and mix well.

5. Step 5:

   

   Add three tablespoons of vegetable oil to the bowl.

6. Step 6:

   

   We put five hundred grams of pre-sifted flour in a bowl in parts and begin to knead the dough with a whisk.

7. Step 7:

   

   We continue to knead the dough well in the bowl with our hands.

8. Step 8:

   

   Pour the required amount of flour on the table and spread the dough on it, then carefully knead it with your hands for ten minutes, then put it in a plastic bag for thirty minutes.

9. Step 9:

   

   Put five hundred grams of homemade minced meat in a bowl and add salt to taste.

10. Step 10:

    

    Add a mixture of peppers to taste in a bowl with minced meat.

11. Step 11:

    

    Very finely chop one head of onion.

12. Step 12:

    

    Put a finely chopped garlic clove and onion in a bowl with minced meat.

13. Step 13:

    

    Pour seventy milliliters of water into a common bowl.

14. Step 14:

    

    Mix the minced meat well until smooth.

15. Step 15:

    

    Prepare a roast for filling the broth and finely chop one head of onion.

17. Step 16:

    

    Pour three tablespoons of vegetable oil into the pan, heat it on the stove and put the chopped onion in it.

18. Step 17:

    

    Fry the onion, stirring constantly until golden brown.

19. Step 18:

    

    Grate one medium carrot on a coarse grater.

20. Step 19:

    

    Spread the grated carrots in a frying pan to the onion and fry until it is soft.

21. Step 20:

    

    Add one finely chopped garlic clove to the pan, dry herbs and a mixture of peppers to taste, then mix all the ingredients together.

22. Step 21:

    

    After thirty minutes, sprinkle the table with the necessary amount of flour and spread the dough, which is then well rolled in flour.

23. Step 22:

    

    Divide the prepared dough into several approximately identical pieces.

24. Step 23:

    

    Roll out each piece of dough to a thin cake, which we cut into strips about ten centimeters wide.

25. Step 24:

    

    We spread the required amount of minced meat on each strip of dough in a uniform layer and very carefully roll it into a fairly dense roll.

26. Step 25:

    

    We grip the edges and ends of each roll very well.

27. Step 26:

    

    Cut each cooked roll into pieces about one centimeter wide.

28. Step 27:

    

    Pour the necessary amount of water into a saucepan, add salt and bay leaf to taste and stir it on the stove to a boil, then put the necessary amount of dumplings in the pan.

29. Step 28:

    

    Add one and a half tablespoons of the prepared dressing to the broth as soon as the dumplings in the pan have surfaced and stir.

30. Step 29:

    

    We cook the dumplings for about ten minutes, after which we put them on plates, optionally with or without broth, after which we serve them to the table. Bon appetit to Everyone!