Dressing soup shurpa with lamb

Step-by-step cooking

1. Step 1:

   

   To prepare a rich soup of oriental cuisine shurpa, we prepare the necessary products with spices, thoroughly wash and dry one kilogram of lamb on the bone.

2. Step 2:

   

   Cut the lamb into large chunks.

3. Step 3:

   

   Pour three liters of water into a five-liter saucepan with a thick bottom, spread the sliced meat and put it on the stove, which we turn on at high temperature.

4. Step 4:

   

   For the transparency of the broth and taste, add a little carrot with onion and black pepper to the pan with meat, then close the lid and bring to a boil.

5. Step 5:

   

   Cut two onion heads into a rather small cube.

6. Step 6:

   

   As soon as the broth in the pan boils, switch the stove to a low temperature and remove the foam.

7. Step 7:

   

   We put the chopped onion in a saucepan with broth and close the lid and continue the cooking process.

8. Step 8:

   

   Cut one carrot into rather large half-rings of centimeter thickness.

9. Step 9:

   

   After a little over an hour, when the meat is fully cooked and separated from the bone, we put the chopped carrots in a saucepan.

11. Step 10:

    

    We put the potatoes cut into four parts in a saucepan and raise the temperature of the stove.

12. Step 11:

    

    Cut two bell peppers into large strips.

13. Step 12:

    

    Cut two hundred grams of tomatoes into large slices and put them in a common saucepan.

14. Step 13:

    

    Add salt to taste and mix all the ingredients in a saucepan.

15. Step 14:

    

    We put the Dungan pepper with Bulgarian pepper cut into rings in a saucepan and, after mixing, cover with a lid, after which we simmer the vegetables at a low temperature for about seven minutes.

16. Step 15:

    

    Add half a teaspoon of cumin, two tablespoons of dried basil greens with parsley, one bay leaf, a mixture of peppers to taste and one red hot pepper to the pan.

17. Step 16:

    

    Close the pot with a lid and let the soup brew for about ten minutes, after which a hearty and fragrant shurpa is ready for use.

18. Step 17:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!