Composition / ingredients
Step-by-step cooking
Step 1:
1. Put the water and boil the pasta for about 8-10 minutes.
Step 2:
2. Wash and dry the chicken breast, then cut it into pieces about 7-8 cm and fry for 2 minutes on each side.
Step 3:
3.Add thyme, finely chopped garlic and pine nuts.Next, cherry tomatoes are cut in half and also add to the chicken, salt, pepper, pour all the cream and simmer for 2 minutes.
Step 4:
4.Put the finished dish on a plate and sprinkle with almond slices. Enjoy your meal! Source Old Sam https://www.youtube.com/watch?v=VPzx_na1FHQ
Pasta is the most famous gastronomic phenomenon in Italy! It rightfully occupies the place of the business card of Italian cuisine!
Whatever kind of pasta your loved ones prefer, you can cook an excellent delicious, nutritious dish with anyone. Together with chicken meat and cream sauce of the usual shells, bows, horns turns these flour products from a bland dinner into a pleasant and delicious evening! . A wonderful Italian dish will become your favorite, you only have to cook it once according to one of the many recipes and treat your family.
Not many people know that pasta is the main dish, not a side dish. The side dish is the dressing. Only after the pasta is eaten, the main fish or meat dish is served. Italians eat all kinds of spaghetti with a fork. But in the outback they use a simpler way — a fork and a spoon. Although this is considered an ugly gesture. Different regions of this country have their own rules.
Since this dish is quite high in calories, Italians try to eat it at lunchtime. Dinner at the Sicilians is “cold". Vegetable salads, just vegetables and light snacks.
INTERESTING: Proper cooking of pasta does not imply washing them after cooking.
A dish for those who have little time, but want to pamper themselves and their relatives with a delicious and hearty dinner, without putting a lot of effort. Enjoy your meal! Enjoy the rich taste of the Italian dish!
Caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Pasta, premium, fortified - 337 kcal/100g
- Pasta, premium, dairy - 309 kcal/100g
- Pasta, premium grade, egg - 342 kcal/100g
- Pasta made from flour of the 1st grade - 333 kcal/100g
- Pasta made of flour in / with - 338 kcal/100g
- Boiled pasta - 135 kcal/100g
- Pasta - 338 kcal/100g
- Garlic - 143 kcal/100g
- Almonds nuts - 609 kcal/100g
- Thyme - 101 kcal/100g
- Dried thyme - 276 kcal/100g
- Thyme - 276 kcal/100g
- Beech nuts - 568 kcal/100g
- Pinya - 635 kcal/100g
- Cedar nuts - 620 kcal/100g
- Chicken breast - 113 kcal/100g
- Cherry tomatoes - 15 kcal/100g