Pasta with chicken breasts and cherry tomatoes

Please your loved ones with a delicious recipe!Incredibly simple recipe. Just 4 steps for a delicious dinner! Pasta with chicken - easy, fast and delicious! Lunch and dinner in a hurry! Please your loved ones with a delicious recipe! Incredibly simple recipe of Italian cuisine in 30 minutes!
Old SamAuthor avatar
Recipe Author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 35 % 13 g
Fats 19 % 7 g
Carbohydrates 46 % 17 g
205 kcal
GI: 12 / 88 / 0

Step-by-step cooking

Cooking time: 30 min
  1. Step 1:

    Step 1.

    1. Put the water and boil the pasta for about 8-10 minutes.

  2. Step 2:

    Step 2.

    2. Wash and dry the chicken breast, then cut it into pieces about 7-8 cm and fry for 2 minutes on each side.

  3. Step 3:

    Step 3.

    3.Add thyme, finely chopped garlic and pine nuts.Next, cherry tomatoes are cut in half and also add to the chicken, salt, pepper, pour all the cream and simmer for 2 minutes.

  4. Step 4:

    Step 4.

    4.Put the finished dish on a plate and sprinkle with almond slices. Enjoy your meal! Source Old Sam https://www.youtube.com/watch?v=VPzx_na1FHQ

Pasta is the most famous gastronomic phenomenon in Italy! It rightfully occupies the place of the business card of Italian cuisine!
Whatever kind of pasta your loved ones prefer, you can cook an excellent delicious, nutritious dish with anyone. Together with chicken meat and cream sauce of the usual shells, bows, horns turns these flour products from a bland dinner into a pleasant and delicious evening! . A wonderful Italian dish will become your favorite, you only have to cook it once according to one of the many recipes and treat your family.
Not many people know that pasta is the main dish, not a side dish. The side dish is the dressing. Only after the pasta is eaten, the main fish or meat dish is served. Italians eat all kinds of spaghetti with a fork. But in the outback they use a simpler way — a fork and a spoon. Although this is considered an ugly gesture. Different regions of this country have their own rules.
Since this dish is quite high in calories, Italians try to eat it at lunchtime. Dinner at the Sicilians is “cold". Vegetable salads, just vegetables and light snacks.
INTERESTING: Proper cooking of pasta does not imply washing them after cooking.

A dish for those who have little time, but want to pamper themselves and their relatives with a delicious and hearty dinner, without putting a lot of effort. Enjoy your meal! Enjoy the rich taste of the Italian dish!

Caloric content of the products possible in the composition of the dish

  • Buttermilk - 36   kcal/100g
  • Cream of 20% fat content - 300   kcal/100g
  • Cream of 10% fat content - 120   kcal/100g
  • Cream - 300   kcal/100g
  • Pasta, premium, fortified - 337   kcal/100g
  • Pasta, premium, dairy - 309   kcal/100g
  • Pasta, premium grade, egg - 342   kcal/100g
  • Pasta made from flour of the 1st grade - 333   kcal/100g
  • Pasta made of flour in / with - 338   kcal/100g
  • Boiled pasta - 135   kcal/100g
  • Pasta - 338   kcal/100g
  • Garlic - 143   kcal/100g
  • Almonds nuts - 609   kcal/100g
  • Thyme - 101   kcal/100g
  • Dried thyme - 276   kcal/100g
  • Thyme - 276   kcal/100g
  • Beech nuts - 568   kcal/100g
  • Pinya - 635   kcal/100g
  • Cedar nuts - 620   kcal/100g
  • Chicken breast - 113   kcal/100g
  • Cherry tomatoes - 15   kcal/100g

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