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Cherries in Red Wine with Almond

Treat your family to a gorgeous berry dessert! A friend once served me a wonderful cherry dessert, and I decided then and there to make it myself. The flavor of cherries simmered in red wine is like nothing else—give it a try!

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Cherry dessert in red wine with almond flavor
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 2 % 1 g
Fats 2 % 1 g
Carbohydrates 96 % 51 g
129 kcal
GI: 68 / 0 / 32
    1. Sort through the cherries, discarding any bad ones, then remove the stems and rinse them.
    1. Put the cherries in a saucepan and add the sugar.
    1. In a small bowl, stir the cornstarch with a little wine (just about 1 tablespoon) until smooth.
    1. Pour the rest of the wine into the pan with the cherries and set it over the heat.
    1. Bring to a boil, then lower the heat to a minimum and cook for 12 minutes, stirring constantly.
    1. Stir in the cornstarch-and-wine slurry and boil for another minute to thicken the juice slightly.
    1. Turn off the heat, stir in the almond extract, and mix.
  • These cherries keep in the fridge for 6–7 days, or up to 6 months in the freezer.
  • Enjoy!

Caloric content of the products possible in the composition of the dish

  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Sour cherry - 52  kcal/100g
  • Sweet cherry - 64  kcal/100g
  • Dried cherries - 292  kcal/100g
  • Canned cherry - 61  kcal/100g
  • Liqueur wines - 212  kcal/100g
  • Semi-dry wines - 78  kcal/100g
  • Dry wines - 64  kcal/100g
  • Red wine - 88  kcal/100g
  • Corn starch - 329  kcal/100g
  • Almond Extract - 0  kcal/100g

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