German aintopf Carrot Soup

Step-by-step cooking

1. Step 1:

   

   Products that we will need to prepare aintopf. Peel potatoes, carrots, onions and garlic.

2. Step 2:

   

   Cut carrots and potatoes into medium-sized cubes of the same size. Chop the onion also not very finely.

3. Step 3:

   

   Heat vegetable oil in a saucepan with thick edges. You can cook aintopf in a cauldron or in a cast iron, so it will be even tastier. Add carrots and onions. Stir-fry the vegetables for ten minutes over medium heat, stirring constantly.

4. Step 4:

   

   Add the potatoes to the pan, stirring again, cook all together for about 5 minutes.

6. Step 5:

   

   Make the fire to the maximum. Pour the broth into the pan (you can use chicken, vegetable broth or just boiling water, it will be no less delicious). Add a bay leaf to all the contents. After boiling, reduce the heat to a minimum and cook the soup under a closed lid until all the ingredients are ready (this will take about ten minutes). Cut the sausages into slices (if necessary, then pre-peel the sausage).

7. Step 6:

   

   Chop the garlic finely arbitrarily or pass it through a press. Put the sausages and garlic in a saucepan. Make the fire to the maximum again. Add salt to taste. (be careful with salt, when the soup is infused, it will become saltier because of the sausages).

8. Step 7:

   

   As soon as the soup starts bubbling, send the finely chopped parsley into it and immediately remove the pan from the heat. Under a closed lid, let the aintopf brew for at least fifteen minutes.

9. Step 8:

   

   When serving, pepper to taste.