Gooseberry jelly

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients. To make gooseberry jelly, we will need: water, gooseberries (green or red or a mixture of varieties), starch and sugar.

2. Step 2:

   

   Sort the gooseberries, remove the tails and rinse thoroughly.

3. Step 3:

   

   Put the berries in a saucepan and pour 1.4 liters of water.

4. Step 4:

   

   Put the pan on the stove and bring the water to a boil over medium heat. Boil for 5 minutes.

5. Step 5:

   

   Strain the finished compote through a sieve.

7. Step 6:

   

   Rub the gooseberries through a sieve into a strained broth. Throw out the burns.

8. Step 7:

   

   Add sugar. Mix it up. Cook over medium heat for 1-2 minutes.

9. Step 8:

   

   Starch pour the remaining glass of water and stir. Usually potato starch is added to jelly, but corn starch is also possible. But it should be borne in mind that corn starch thickens less than potato starch, so you need to add it about one and a half times more.

10. Step 9:

    

    With constant stirring, pour the diluted starch into the compote in a thin stream, trying to avoid the formation of lumps. Continuing to stir, bring the jelly to a boil. Cook for about 30 seconds, then remove the jelly from the heat.

11. Step 10:

    

    Pour the jelly into glasses and serve to the table. Bon appetit!