Summer soup with meatballs, vegetables and herbs

Step-by-step cooking

1. Step 1:

   

   We prepare the necessary products for the preparation of delicious and fragrant squash soup with meatballs. We put a pot of water on the stove in which we add salt to taste and bring it to a boil.

2. Step 2:

   

   Cut onion and half of Bulgarian green pepper into cubes not very finely.

3. Step 3:

   

   Cut one tomato into a rather large cube.

4. Step 4:

   

   Grate half of the carrots on a coarse grater.

5. Step 5:

   

   In the boiling water, carefully spread the cooked meatballs, which we cook for about twenty minutes.

6. Step 6:

   

   We put the chopped onion in a frying pan heated on the stove with vegetable oil and fry it over medium heat until golden, stirring with a spatula.

8. Step 7:

   

   Cut half of the young zucchini into a rather large cube, if the skin is too thick, you need to cut it off.

9. Step 8:

   

   Add grated carrots to the frying pan to the onion, evenly distributing it and mixing with a spatula.

10. Step 9:

    

    As soon as the carrots are slightly fried, add chopped tomato with bell pepper, seasoning from a mixture of peppers to the pan and mix all the vegetables with a spatula.

11. Step 10:

    

    Add the sliced zucchini to the pan with the meatballs and cook for five minutes, then add the prepared vegetable dressing, herbs, bay leaf and garlic to taste. Close the pot with a lid and let the soup brew for about seven minutes with the stove off.

12. Step 11:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!