Summer Soup with Meatballs, Vegetables, and Herbs

A tasty summer soup you could happily eat every day! This quick recipe makes a wonderfully flavorful, aromatic dish that's sure to win everyone over.

Recipe author

Servings:

Young zucchini

0.5

Water

1.5

Carrot

0.5

Tomato

Onion

0.5

Bell pepper

0.5

Ground pork and beef

300

Vegetable oil

Parsley

Dill

Bay leaf

Garlic

Ground black pepper

Salt

Ground pepper blend

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 29 % 2 g

Fats 57 % 4 g

Carbohydrates 14 % 1 g

50 kcal

GI: 100 / 0 / 0

Cooking method

Cooking time: 25 min

Step 1:

Gather everything you need for this delicious, aromatic zucchini soup with meatballs. Set a pot of water on the stove, add salt to taste, and bring it to a boil.
Step 2:

Dice the onion and half a green bell pepper into not-too-small cubes.
Step 3:

Cut one tomato into fairly large cubes.
Step 4:

Grate half a carrot on the coarse side of a box grater.
Step 5:

Carefully drop your prepared meatballs into the boiling water and cook them for about twenty minutes.
Step 6:

Add the chopped onion to a skillet with the vegetable oil heated over medium heat, and sauté, stirring with a spatula, until golden.
Step 7:

Cut half a young zucchini into fairly large cubes; if the skin is on the thick side, peel it off first.
Step 8:

Add the grated carrot to the onion in the skillet, spreading it out evenly and stirring with the spatula.
Step 9:

Once the carrot has softened a little, add the chopped tomato and bell pepper along with a pinch of the ground pepper blend, and stir all the vegetables together.
Step 10:

Add the diced zucchini to the pot with the meatballs and cook for five minutes, then stir in the sautéed vegetables, the fresh herbs, the bay leaf, and garlic to taste. Cover the pot, turn off the heat, and let the soup rest for about seven minutes.
Step 11:

Cooking together, cooking simply, making the most delicious dishes at home from everyday ingredients — enjoy, everyone!

A quick, tasty, aromatic soup is every home cook's dream! Be sure to try this summer take on zucchini soup with meatballs — hearty yet light, a wonderful warm-weather lunch full of vegetables. Zucchini is a type of summer squash with elongated fruits that can be green, yellow, dark, or white; its flesh is tender, cooks quickly, and can even be eaten raw. Cook simply, cook deliciously — make this zucchini soup with meatballs at home together!