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"Little Fox" Layered Salad (Lisichka pod Shuboy)

Make a tasty, eye-catching salad with a fun presentation! The "Little Fox" layered salad is simple and quick, incredibly tasty, and a real looker. Its flavor and unusual presentation make it perfect for a holiday table, but it's great on a weeknight too, especially when you want to treat the family to something special.

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Chanterelle salad under a fur coat
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 30 % 8 g
Fats 48 % 13 g
Carbohydrates 22 % 6 g
173 kcal
GI: 100 / 0 / 0
  • The salad comes out delicious and beautiful, yet it uses the most ordinary, budget-friendly ingredients — a big plus. Instead of the usual Olivier, Mimosa, or Herring Under a Fur Coat, you can put together this layered salad. So, what do you need? First, cooked meat — pork here (though boiled beef, chicken, or turkey works just as well, really any meat you like). So poach the meat ahead of time and cool it to room temperature. Also cook the onion and carrot in advance: boil them whole, skins on, after washing off any dirt — put them in a suitably sized pot, cover with water, cook until tender, then cool and drain. Now peel the potato and carrot and grate them coarsely into separate bowls. Cut the cooled meat into small pieces into its own bowl. Peel and finely chop the onion, scald it with boiling water, drain, and let it cool. Grate the hard cheese on the medium or coarse side. Cut the pickles into small cubes. Now for the most rewarding and fun part — assembling the salad. You can build it in a pretty deep bowl, ideally with glass sides so the layers show, or on a flat serving plate as in the photo, or use a ring mold for individual portions. Here we go: spread the bottom of the dish with mayonnaise and lay down the potato as the first layer, then spread it with mayonnaise. Add the meat and spread with mayonnaise again. Next comes the onion plus mayonnaise. Then a layer of pickles topped with mayonnaise. Finally, mound the carrot in the center with grated cheese around the edges. All that's left is to garnish to taste and refrigerate for a couple of hours (or longer) to chill and let the flavors meld.

Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in uniform - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Pork fat - 333  kcal/100g
  • Pork meat - 357  kcal/100g
  • Pork - low-fat roast - 184  kcal/100g
  • Pork chop on a bone - 537  kcal/100g
  • Pork - schnitzel - 352  kcal/100g
  • Pork Shoulder - 593  kcal/100g
  • Boar's leg - 113  kcal/100g
  • Pork - 259  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavsky cheese - 361  kcal/100g
  • Altai cheese 50% fat content - 356  kcal/100g
  • Soviet cheese - 400  kcal/100g
  • Cheese 'steppe' - 362  kcal/100g
  • Uglichsky cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appnzeller cheese with 50% fat content - 400  kcal/100g
  • Chester cheese with 50% fat content - 363  kcal/100g
  • Edamer cheese with 40% fat content - 340  kcal/100g
  • Cheese with mushrooms of 50% fat content - 395  kcal/100g
  • Emmental cheese with 45% fat content - 420  kcal/100g
  • Gouda cheese with 45% fat content - 356  kcal/100g
  • Aiadeus cheese - 364  kcal/100g
  • Dom blanc cheese (semi-hard) - 360  kcal/100g
  • Lo spalmino cheese - 61  kcal/100g
  • Cheese 'etorki' (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Parsley greens - 45  kcal/100g
  • Salad mayonnaise of 50 % fat content - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal Mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Pickled champignons - 12  kcal/100g
  • Pickled cucumbers - 16  kcal/100g

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