Pork Hock and Chicken Roulade
A cold cut for the holidays and everyday meals alike. This pork hock roulade with chicken breast does take time — but it's mostly hands-off waiting rather than active work in the kitchen. The result is a tender roulade that's a great stand-in for deli meat or roast pork. Serve it to guests on the holiday table, where it makes as striking a centerpiece as any roulade, or add it to breakfast or an everyday snack.
Anna
Recipe author
Pork Hock and Chicken Roulade
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 44 %
18 g
Fats 51 %
21 g
Carbohydrates 5 %
2 g
272 kcal
GI:
33
/
0
/
67
- Rinse the pork hock under cold water (it's best to soak it in cold water beforehand), pat it dry with a paper towel, and cut along the bone. Carefully cut out the bone and trim the meat away, taking care not to cut through the skin. Slice the meat into strips and pound it well; pound the skin too. Cut the chicken breast into strips and pound it as well — cover it with plastic wrap to keep it from spattering. Lay the pork skin on a cutting board and season with salt and pepper. Top with the pork pieces, season again with salt and pepper, then add the chicken, seasoning that layer too. Roll it up and tie it with kitchen or cotton string, put it in a plastic bag, wrap it up, and refrigerate for 12 hours. After that, pour cold water into a pot, bring it to a boil, and add the sugar, salt, and spices. Lower the roulade into the boiling marinade (out of the bag) and simmer over low heat for 4 hours. Take the roulade out of the marinade and let it cool, then wrap it in a bag again and refrigerate until completely cold. Remove all the string from the chilled roulade, slice it, and serve.
Caloric content of the products possible in the composition of the dish
- Cloves - 323 kcal/100g
- Bay leaf - 313 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Black peppercorns - 255 kcal/100g
- Salt - 0 kcal/100g
- Chicken breast - 113 kcal/100g
- Pepper - 26 kcal/100g
- Ground coriander - 25 kcal/100g
- Allspice - 263 kcal/100g
- Pork hock - 294 kcal/100g
Similar recipes
Related and additional categories: