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Festive table
Pork salad with chicken fillet

Piglet Salad with Chicken

A salad shaped like a cheerful little pig — a showstopper on the New Year's table. This fun salad not only looks adorable but also makes a satisfying dish for you and the guests gathered around your celebration table. A salad in the shape of a cute piggy will be the pride of any host.

sharlis

Recipe author

Composition / ingredients

Servings:

Chicken fillet

300

Eggs

Hard cheese

150

Prunes

150

Walnuts

100

Mayonnaise

200

Green peas (two peas for the eyes)

Semi-smoked sausage (for the nose and ears)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 30 % 14 g

Fats 52 % 24 g

Carbohydrates 17 % 8 g

302 kcal

GI: 100 / 0 / 0

Cooking method

Cooking time: 40 min

Step 1:

Pour water into a pot, add salt, and set it over the heat. When it boils, add the chicken breast and cook until tender — about 20–30 minutes. Remove the cooked breast from the broth, let it cool, and cut it into small pieces.
Step 2:

Hard-boil the eggs and keep them in cold water until completely cool. Peel and cut them into small cubes. A wire egg slicer with a grid makes quick work of this.
Step 3:

Grate the cheese on a fine grater.
Step 4:

Take a serving plate. Spread the chicken as the first layer and top with mayonnaise — pipe a grid first, then spread it smooth with a spoon.
Step 5:

Spread half the eggs as the second layer (the other half is for shaping the pig's head). Top with mayonnaise and spread it out.
Step 6:

Spread the prunes as the third layer and top with mayonnaise.
Step 7:

Add the walnuts as the fourth layer. You don't have to chop them, though you can — I used halves and quarters. Top with mayonnaise and spread it out.
Step 8:

Next, mound the reserved eggs in the part of the salad that will be the pig's head. Top with mayonnaise.
Step 9:

Sprinkle the salad all over with the grated cheese. Cut three rounds from the sausage and use them to make the snout and ears. Set them in place. Add green-pea eyes. Garnish with fresh dill. Our piggy is ready!