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Tuna Salad for New Year's and Christmas

A delicious, festive salad for the holidays! This beautiful layered fish salad will take pride of place on your celebration table!

Siberian cooksAuthor avatar
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Tuna salad to New Year and Christmas
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Tuna salad to New Year and Christmas
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 30 % 8 g
Fats 48 % 13 g
Carbohydrates 22 % 6 g
139 kcal
GI: 67 / 33 / 0

Cooking method

Cooking time: 30 min

  1. Step 1:

    Step 1

    Chop the onion very finely.

  2. Step 2:

    Step 2

    Tip the onion into a bowl and add 1 tsp sugar and 1 tsp salt.

  3. Step 3:

    Step 3

    Add 1 tsp vinegar essence to the onion, pour over boiling water, stir, and cover with a lid.

  4. Step 4:

    Step 4

    Grate the boiled potato on a coarse grater.

  5. Step 5:

    Step 5

    Brush the inside of a ring mold with vegetable oil and add the potato as the first layer in the mold. Top the potato with a layer of homemade mayonnaise.

  6. Step 6:

    Step 6

    Mash the tuna on a plate with a fork and add it to the mold as the next layer.

  7. Step 7:

    Step 7

    Chop the dill very finely.

  8. Step 8:

    Step 8

    Drain the onion through a sieve and rinse it under running water.

  9. Step 9:

    Step 9

    Mix the finely chopped dill into the onion and spread it in a thin layer over the salad. Top the onion with a layer of mayonnaise.

  10. Step 10:

    Step 10

    Grate the carrots on a fine grater.

  11. Step 11:

    Step 11

    Spread the carrot as the next layer in the salad and cover with a little mayonnaise.

  12. Step 12:

    Step 12

    Grate the boiled eggs on a fine grater.

  13. Step 13:

    Step 13

    Grate the processed cheese on a fine grater.

  14. Step 14:

    Step 14

    Mix the egg and cheese together well.

  15. Step 15:

    Step 15

    Add this as the final layer of the salad and press it down lightly with a fork.

  16. Step 16:

    Step 16

    Remove the mold and take out the center ring.

  17. Step 17:

    Step 17

    Cut the kiwi into thin rounds.

  18. Step 18:

    Step 18

    Arrange the kiwi rounds over the top of the salad.

  19. Step 19:

    Step 19

    Garnish with sprigs of dill and flowers cut from the bell pepper and carrot.

  20. Step 20:

    Step 20

    Refrigerate the salad so it can chill and set.

  21. Step 21:

    Step 21

    Our elegant, festive layered salad is ready! Enjoy, everyone!

  • A new addition to the holiday table — a layered salad that's unbelievably delicious! A quick, budget-friendly New Year's salad!

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in their skins - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Sweet pepper - 27  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Processed cheese 60% fat - 354  kcal/100g
  • Processed cheese 45% fat - 294  kcal/100g
  • Cheese 'megle' - 590  kcal/100g
  • Tartar cheese - 348  kcal/100g
  • Chèvre cheese (goat) - 173  kcal/100g
  • Viola cheese - 307  kcal/100g
  • Fresh dill - 38  kcal/100g
  • Kiwi - 48  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Salad mayonnaise 50% fat - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provençal mayonnaise - 624  kcal/100g
  • Provençal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Chicken egg - 80  kcal/100g
  • Vinegar essence - 11  kcal/100g
  • Canned tuna in its own juice - 96  kcal/100g

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