Tuna salad for New Year and Christmas

Step-by-step cooking

1. Step 1:

   

   Chop the onion very finely.

2. Step 2:

   

   Pour the onion into a bowl and add 1 chine.l. sugar and 1 tsp.l. salt.

3. Step 3:

   

   Add 1 teaspoon of acetic essence to the onion, pour boiling water, mix and cover with a lid.

4. Step 4:

   

   Grate boiled potatoes on a coarse grater.

5. Step 5:

   

   Lubricate the inner sides of the mold with vegetable oil and put the potatoes in the first layer in a mold with a ring to form a salad. Add a layer of homemade mayonnaise to the potatoes.

6. Step 6:

   

   Use a fork to knead the fish in a plate and add the next layer of salad to the mold.

7. Step 7:

   

   Chop the dill very finely.

8. Step 8:

   

   Drain the onion through a sieve and rinse under running water.

9. Step 9:

   

   Add finely chopped dill to the onion and mix well, spread a thin layer into the salad. Add a layer of mayonnaise on top of the onion.

10. Step 10:

    

    Grate the carrots on a fine grater.

11. Step 11:

    

    Distribute the carrots in the next layer in our salad and cover with a small amount of mayonnaise.

13. Step 12:

    

    Grate boiled eggs on a fine grater.

14. Step 13:

    

    Grate the melted cheese on a fine grater.

15. Step 14:

    

    Mix the egg and cheese well.

16. Step 15:

    

    Spread the last layer into our salad and lightly press down with a fork.

17. Step 16:

    

    Remove the mold and remove the central ring.

18. Step 17:

    

    Cut kiwi into thin rings.

19. Step 18:

    

    We spread kiwi rings on top of our salad.

20. Step 19:

    

    Decorate with dill twigs, bell pepper and carrot flowers.

21. Step 20:

    

    We put the salad in the refrigerator so that it is well soaked.

22. Step 21:

    

    Our elegant festive puff salad is ready! Bon appetit to everyone!