Pull-Apart Puff Pastry Rolls with Ground Chicken and Cheese Sauce

A simple dish made from store-bought puff pastry with ground meat and cheese!

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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 17 % 9 g
Fats 46 % 24 g
Carbohydrates 37 % 19 g
321 kcal
GI: 5 / 95 / 0

Cooking method

  1. Step 1:

    Step 1

    ROLLS: Season the ground chicken with salt and pepper and mix.

  2. Step 2:

    Step 2

    Thaw the pastry and cut it into strips about 2 inches (5 cm) wide. Spread ground chicken over each strip.

  3. Step 3:

    Step 3

    Dampen the edge of each strip with water.

  4. Step 4:

    Step 4

    Roll each strip up into a pinwheel.

  5. Step 5:

    Step 5

    Grease a 10-inch (26 cm) baking pan with oil. Arrange the rolls in it, leaving a little space between them. Brush them with beaten egg.

  6. Step 6:

    Step 6

    Set the oven to 480°F (250°C), put the rolls in, then gradually lower the temperature to 400°F (200°C) and bake for 45 minutes, until golden brown.

  7. Step 7:

    Step 7

    SAUCE: Add the chopped processed cheese to the cream.

  8. Step 8:

    Step 8

    Cook, stirring vigorously, until the cheese has melted.

  9. Step 9:

    Step 9

    Pour the hot sauce over the hot rolls and sprinkle with spices.

  10. Step 10:

    Step 10

    Serve the dish warm.

  11. Step 11:

    Step 11

    Enjoy!

Caloric content of the products possible in the composition of the dish

  • Buttermilk - 36  kcal/100g
  • Cream of 20% fat content - 300  kcal/100g
  • Cream of 10% fat content - 120  kcal/100g
  • Cream - 300  kcal/100g
  • Processed cheese with 60% fat content - 354  kcal/100g
  • Processed cheese with 45% fat content - 294  kcal/100g
  • Cheese 'megle' - 590  kcal/100g
  • Tartar cheese - 348  kcal/100g
  • Cheese 'cheese 'shavru' (goat) - 173  kcal/100g
  • Viola cheese - 307  kcal/100g
  • Puff pastry - 400  kcal/100g
  • Puff pastry, unleavened - 337  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Spices dry - 240  kcal/100g
  • Chicken egg - 80  kcal/100g
  • Pepper - 26  kcal/100g
  • Minced chicken - 143  kcal/100g

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