Pull-Apart Puff Pastry Rolls with Ground Chicken and Cheese Sauce
A simple dish made from store-bought puff pastry with ground meat and cheese!
Cooking method
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Step 1:
ROLLS: Season the ground chicken with salt and pepper and mix.
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Step 2:
Thaw the pastry and cut it into strips about 2 inches (5 cm) wide. Spread ground chicken over each strip.
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Step 3:
Dampen the edge of each strip with water.
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Step 4:
Roll each strip up into a pinwheel.
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Step 5:
Grease a 10-inch (26 cm) baking pan with oil. Arrange the rolls in it, leaving a little space between them. Brush them with beaten egg.
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Step 6:
Set the oven to 480°F (250°C), put the rolls in, then gradually lower the temperature to 400°F (200°C) and bake for 45 minutes, until golden brown.
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Step 7:
SAUCE: Add the chopped processed cheese to the cream.
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Step 8:
Cook, stirring vigorously, until the cheese has melted.
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Step 9:
Pour the hot sauce over the hot rolls and sprinkle with spices.
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Step 10:
Serve the dish warm.
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Step 11:
Enjoy!
Caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Processed cheese with 60% fat content - 354 kcal/100g
- Processed cheese with 45% fat content - 294 kcal/100g
- Cheese 'megle' - 590 kcal/100g
- Tartar cheese - 348 kcal/100g
- Cheese 'cheese 'shavru' (goat) - 173 kcal/100g
- Viola cheese - 307 kcal/100g
- Puff pastry - 400 kcal/100g
- Puff pastry, unleavened - 337 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Spices dry - 240 kcal/100g
- Chicken egg - 80 kcal/100g
- Pepper - 26 kcal/100g
- Minced chicken - 143 kcal/100g
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