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Spaghetti with Pesto sauce is delicious and fast

Spaghetti with Pesto — Tasty and Fast

Spaghetti with pesto for a cozy night in. A delicious dinner in just a few minutes, served on its own. So easy to make you'll never tire of it! Enjoy!

Siberian Cook

Recipe author

Spaghetti with Pesto sauce is delicious and fast

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Composition / ingredients

Servings:

Spaghetti (Garlic 1 clove, pine nuts 40 g, grated Parmesan 50 g, marinara-style tomato sauce 150 g, 1 tomato, salt to taste, black pepper.)

250

Olive oil

Basil

Pine nuts

Parmesan

Tomato sauce

150

Garlic

Ground black pepper

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 13 % 9 g

Fats 37 % 25 g

Carbohydrates 49 % 33 g

382 kcal

GI: 6 / 94 / 0

Cooking method

Cooking time: 30 min

Step 1:

Pick out the spaghetti for your pesto pasta.
Step 2:

Tear the basil leaves and put them in a blender or a convenient bowl.
Step 3:

Add a clove of chopped garlic, the pine nuts, and salt and pepper to taste, then pour in 4–5 tablespoons of olive oil.
Step 4:

Grate the cheese on a fine grater.
Step 5:

Blend until smooth and uniform.
Step 6:

Stir the grated cheese into the pesto until well combined.
Step 7:

Dice the tomato.
Step 8:

Put a pot of water on for the spaghetti and heat a skillet. Chop two cloves of garlic, add them to the skillet, and pour in 3–4 tablespoons of olive oil.
Step 9:

Add the diced tomato along with the tomato sauce, and sauté over medium heat, stirring with a spatula, seasoning with salt and pepper to taste.
Step 10:

Drop the spaghetti into boiling salted water and cook until done, then turn off the skillet and cover it.
Step 11:

Spoon the tomato sauce onto a plate and lay the spaghetti gently on top.
Step 12:

Top it with the pesto.
Step 13:

Enjoy!