Tomato sauce with bell pepper for winter

Wash tomatoes, bell peppers, hot peppers, peel them from seeds and twist them into separate containers in a meat grinder. Rub the garlic on a fine grater or pass it through a press. Finely chop the greens. Pour the twisted tomatoes into a saucepan and boil for 30 minutes. Add the twisted pepper and boil for another 30 minutes. A few minutes before the end of cooking, add garlic, herbs, salt and vegetable oil. The finished sauce is poured into half-liter jars and rolled up with iron lids, turned over and wrapped until completely cooled. We store it in a cool place. For a more detailed recipe for cooking tomato sauce with bell pepper, see the video. Bon appetit!

How to calculate the number of cans, why banks explode and how to avoid it, as well as secrets and life hacks, read the article about preparations for the winter.