Beef and canned bean salad

A good combination of components gives an outstanding taste. The salad is suitable both for a festive table and for a regular dinner. My husband really likes it, looks forward to it, and not only him ...)

Lerochka

Recipe author

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

Servings:

Beef (Boiled meat.)

300

Pickles

Lettuce leaves

Canned beans (Red, 1 jar)

Bell pepper

Onion (Salad)

Mayonnaise (To taste)

150

Mustard

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 33 % 6 g

Fats 44 % 8 g

Carbohydrates 22 % 4 g

113 kcal

GI: 50 / 0 / 50

Step-by-step cooking

Cooking time: 15 min

Step 1:
Cut the lettuce leaves not finely or tear them and put them on the bottom of the salad bowl
Step 2:
Bulgarian pepper cut into strips, put on top
Step 3:
Cut pickles into strips, onion into half rings. Put in salad bowls with beans.
Step 4:
Cut boiled beef into cubes, put on cucumbers
Step 5:
Mix mayonnaise with mustard to taste and pour over the salad. You can mix it, you can leave it in layers.