Korean-Style Zucchini and Carrot Salad

Cooking method

1. Step 1:

   

   To make this delicious Korean-style salad, gather the ingredients and spices you'll need.

2. Step 2:

   

   Slice one young zucchini into thin rounds, then cut the rounds in half.

3. Step 3:

   

   Grate one fairly large carrot on a julienne (Korean) grater into a large bowl.

4. Step 4:

   

   Put the sliced zucchini into the bowl with the carrot.

5. Step 5:

   

   Sprinkle salt to taste into the bowl with the carrot and zucchini.

6. Step 6:

   

   Mix the zucchini and carrot together.

7. Step 7:

   

   Cut one medium onion into thin half-rings.

8. Step 8:

   

   Cut one sweet bell pepper into fairly thin rings.

9. Step 9:

   

   Put a skillet with 50 ml of vegetable oil on the stove and heat it.

10. Step 10:

    

    Add the chopped onion to the skillet and stir-fry it until translucent.

11. Step 11:

    

    Add one teaspoon of sugar to the skillet with the onion.

12. Step 12:

    

    Add half a teaspoon of the black-and-red pepper blend to the skillet.

13. Step 13:

    

    Add one and a half teaspoons of paprika to the skillet.

14. Step 14:

    

    Add one teaspoon of ground coriander to the skillet.

15. Step 15:

    

    Mix all the ingredients in the skillet well and turn off the stove.

16. Step 16:

    

    Press four cloves of garlic through a garlic press, then add it to the bowl with the carrot and zucchini.

17. Step 17:

    

    Add the hot fried onion with its oil and seasonings to the big bowl.

18. Step 18:

    

    Mix together all the ingredients added to the bowl.

19. Step 19:

    

    Pour three tablespoons of soy sauce into the big bowl.

20. Step 20:

    

    Pour three tablespoons of 9% apple cider vinegar into the bowl.

21. Step 21:

    

    Add the sweet bell pepper you sliced into rings earlier to the bowl.

22. Step 22:

    

    Mix all the ingredients in the bowl well.

23. Step 23:

    

    Coarsely chop a little green onion to your taste.

24. Step 24:

    

    Add the chopped green onion to the big bowl.

25. Step 25:

    

    Sprinkle the salad with sesame seeds toasted in a skillet.

26. Step 26:

    

    Mix all the ingredients in the bowl well, cover the bowl with a lid, and refrigerate for two hours.

27. Step 27:

    

    After two hours, take the bowl of finished spicy Korean-style salad out of the refrigerator and portion it onto serving plates.

28. Step 28:

    

    Let's cook together, cook simply, cook the most delicious dishes at home from readily available ingredients with our recipes! Enjoy, everyone!