Korean salad of zucchini and carrots

Step-by-step cooking

1. Step 1:

   

   To prepare a delicious Korean salad, we prepare the necessary products with spices.

2. Step 2:

   

   Cut one young squash into thin rings, then cut the rings in half.

3. Step 3:

   

   Grate one rather large carrot on a Korean grater in a large bowl.

4. Step 4:

   

   Put the sliced zucchini in a bowl with carrots.

5. Step 5:

   

   Pour salt to taste into a bowl with carrots and zucchini.

6. Step 6:

   

   Mix the zucchini and carrots together.

7. Step 7:

   

   Cut one medium onion head into thin half rings.

8. Step 8:

   

   Cut one sweet bell pepper into rather thin rings.

9. Step 9:

   

   Put a frying pan on the stove with fifty milliliters of vegetable oil poured into it and heat it.

10. Step 10:

    

    Put the chopped onion in a frying pan and stir fry it until transparent.

11. Step 11:

    

    Pour one teaspoon of sugar into a frying pan with onions.

12. Step 12:

    

    Add half a teaspoon of a mixture of black and red peppers to the pan.

13. Step 13:

    

    Pour one and a half teaspoons of paprika into the pan.

14. Step 14:

    

    Add one teaspoon of ground coriander to the pan.

16. Step 15:

    

    Mix all the ingredients in the pan well together and turn off the stove.

17. Step 16:

    

    We pass four cloves of garlic through the press, then add it to a bowl with carrots and zucchini.

18. Step 17:

    

    Put the hot fried onion with oil and seasonings in a common bowl.

19. Step 18:

    

    Mix together all the ingredients added to the bowl.

20. Step 19:

    

    Pour three tablespoons of soy sauce into a common bowl.

21. Step 20:

    

    Pour three tablespoons of 9% apple cider vinegar into a bowl.

22. Step 21:

    

    We put the sweet Bulgarian pepper cut into rings earlier into a bowl.

23. Step 22:

    

    Mix all the ingredients well in a bowl with each other.

24. Step 23:

    

    Rather coarsely chop a little green onion to your liking.

25. Step 24:

    

    We put the chopped green onions in a common bowl.

26. Step 25:

    

    Sprinkle the salad on top with sesame seeds warmed in a frying pan.

27. Step 26:

    

    Mix all the ingredients well in a bowl with each other and cover the bowl with a lid and put it in the refrigerator for two hours.

28. Step 27:

    

    After two hours, we take out a bowl of cooked spicy Korean salad from the refrigerator and put it on serving plates.

29. Step 28:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!