Baby Ladybug Sandwiches

Very beautiful and funny sandwiches will delight kids! I think every housewife and mother will agree with my judgment that the food for a children's holiday should differ from the usual festive table not only by the absence of some products on the table, but also by its appearance. After all, it is much more interesting for children to eat something unusual, looking beautiful and tempting. I have repeatedly acted as a cook at various children's parties and I want to share with you a culinary recipe for preparing such snacks as Ladybug sandwiches for children.

Valeria

Recipe author

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Composition / ingredients

Servings:

Bread ( toaster)

Processed cheese (in layers)

Cherry tomatoes (can be 14)

Olives (canned pitted)

300

Lettuce (you can have 14 leaves)

Dill (greenery for decoration)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 15 % 2 g

Fats 38 % 5 g

Carbohydrates 46 % 6 g

101 kcal

GI: 67 / 0 / 33

Step-by-step cooking

Cooking time: 15 min

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So, we take the toaster bread (as a rule, it is already cut into pieces) and lightly dry it in a toaster or oven. After the bread has cooled slightly, put one piece of melted cheese on each slice. Now we put lettuce leaves on a wide dish, half-cooked sandwiches on top of them. Then I wash the cherry tomatoes and cut them in half. We put 2 halves of tomatoes in opposite corners of the bread. Now open the jar of olives, take them out. We take one olive, cut off a third of it and make a ladybug's head out of it, legs out of the rest of the olive. After that, sprinkle the sandwiches with chopped dill greens.