Pickled bell pepper without vinegar and sterilization

Step-by-step cooking

1. Step 1:

   

   To prepare delicious sauerkraut bell pepper, we prepare the necessary products and spices.

2. Step 2:

   

   Cut off the tails of each well-washed bell pepper, but leave the core.

3. Step 3:

   

   For a good passage of the brine, we make several punctures in each bell pepper with a fork.

4. Step 4:

   

   Spread a few sprigs of dill on the bottom of the pan, add black allspice to taste and a clove of sliced garlic.

5. Step 5:

   

   We spread the Bulgarian pepper to the middle of the pan, spread the dill sprigs on top of the pepper and add a few chopped garlic cloves, then put all the remaining pepper in the pan, also cover with dill sprigs and add garlic.

6. Step 6:

   

   We begin to prepare the brine at the rate of one liter of boiled water, two tablespoons of special salt for salting.

7. Step 7:

   

   Pour seven tablespoons of salt into a saucepan with three and a half liters of cooled boiled water, mix thoroughly and pour into a large saucepan with bell pepper.

9. Step 8:

   

   Cover the pepper completely filled with brine with a plate, put the cooked cargo on it and leave it for three days.

10. Step 9:

    

    Chop some hot red pepper.

11. Step 10:

    

    For piquancy, add red hot pepper to taste in washed and sterilized jars.

12. Step 11:

    

    After three days, we put the cooked pepper on a dish, after which we begin to lay it out tightly in washed and sterilized jars.

13. Step 12:

    

    Fill the jars with pepper very tightly, add dill and garlic from the brine, then pour brine from the pan through the funnel to the very top.

14. Step 13:

    

    Tightly close the jars with lids, which were previously well washed and doused with boiling water. The sauerkraut bell pepper will be completely ready in a week. We store the blanks with pepper in a cool and dry place. We cook together, we cook simply, we cook at home the most delicious dishes from available products according to our recipes! Bon appetit!