Home-Canned Chicken in a Pressure Cooker
A simple recipe for canned chicken that anyone can pull off. Putting up your own canned chicken is easy enough — all you need are the ingredients, the desire, and a little time. Every time I open a jar of meat I've put up myself, I know it's not just delicious but safe too, because I know exactly what went into it and how it was made. Enjoy!
maraly
Recipe author
Home-Canned Chicken in a Pressure Cooker
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 50 %
15 g
Fats 50 %
15 g
Carbohydrates 0 %
0 g
200 kcal
GI:
0
/
0
/
0
- Wash the chicken and cut it into pieces. Put it in the pressure cooker, add the spices, pour in the water, and set it to cook. Once it comes up to pressure, lower the heat and cook for about 2 hours. Release the steam, open the lid, and transfer the chicken to jars. 3. Set the jars of chicken in a warm oven, covered with their lids (remove the rubber seals first), and cook for another 45 minutes. Then seal the lids and move the jars to storage.
Caloric content of the products possible in the composition of the dish
- Category I chicken - 238 kcal/100g
- Chicken of the II category - 159 kcal/100g
- Chicken, flesh without skin - 241 kcal/100g
- Chickens - 140 kcal/100g
- Bay leaf - 313 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Pepper - 26 kcal/100g
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