Light Salad with Pork

Simple, tasty, quick — give it a try. I came across this salad online once, and it earned a permanent spot at our table right away ))) So good!

Recipe author

Servings:

Pork

250

Lettuce

Tomatoes

Cucumbers

Eggs

White bread

Dry spices

Mayonnaise

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 32 % 7 g

Fats 45 % 10 g

Carbohydrates 23 % 5 g

135 kcal

GI: 40 / 60 / 0

Cooking method

Step 1:

Cut the pork into thin slices. Fry until cooked through, then season with salt and spices to taste.
Step 2:

Transfer the cooked meat to a paper towel so the excess oil is absorbed.
Step 3:

Tear the lettuce leaves by hand and dice the cucumbers, tomatoes, and eggs. Toss everything together and add the meat.
Step 4:

Cube the bread, drizzle with a little olive oil, and season with salt and spices to taste (I used salt and a pepper blend). Put it in the slow-cooker bowl (no need to grease the bottom). Run it for 20 minutes on the "Bake" setting with the lid closed. After 20 minutes, stir and repeat.
Step 5:

Dress the salad with mayonnaise, top with the croutons, and serve :-)