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Honey Caprice Cake

A dreamy dessert with honey layers and pastry cream! I want to share a recipe I copied out of my neighbor's cookbook. The cake comes out tender, soaked through with cream, with a gentle honey aroma. Treat your loved ones too — make this gorgeous dessert by this recipe.

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Honey Caprice cake
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 8 % 5 g
Fats 26 % 16 g
Carbohydrates 66 % 40 g
319 kcal
GI: 5 / 0 / 95
    1. In a saucepan, combine all the ingredients for the layers except the flour. Set it over a water bath and wait for the honey to melt. Add the flour last and stir. 2. Divide the dough into 8 pieces. Roll out each layer and transfer it to a baking sheet lined with parchment. Bake over medium heat for about 4 minutes. 3. Bring the milk to a boil. Beat the eggs with the sugar, stir in the flour, and pour the mixture into the milk. Stir quickly; once it begins to thicken, the cream is ready. Let it cool, then beat in the butter. 4. Trim the layers into even circles. Blend the trimmings and walnuts into crumbs. 5. Stack the layers on a serving plate, spreading each with cream. Scatter the crumbs over the top and chill in the refrigerator. Leave it for several hours to soak through.

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat\r content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Honey - 400  kcal/100g
  • Walnuts - 650  kcal/100g
  • Black Walnut English Walnut - 628  kcal/100g
  • Black Persian Walnut - 651  kcal/100g
  • Walnut oil - 925  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Baking soda - 0  kcal/100g
  • Chicken egg - 80  kcal/100g

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