Silver carp herring

Step-by-step cooking

1. Step 1:

   

   Prepare the products.Wash the fish thoroughly. The carp should be cut into fillets, if possible without bones.

2. Step 2:

   

   Cut each fillet into pieces approximately 2 cm wide .

3. Step 3:

   

   Put all the fillet pieces tightly into a bowl.

4. Step 4:

   

   For the marinade, mix water, salt and vinegar and pour this mixture into the fillet pieces. The marinade completely covered the fish. We close the lid tightly and put it in the refrigerator for 2 days.

5. Step 5:

   

   After 2 days we get our fathead. Now we need to squeeze out the marinade. With clean hands, we take each piece of fish, squeeze it out and put it in a clean bowl.

6. Step 6:

   

   For the next step, we will prepare: squeezed fish, vegetable oil (adjust the amount yourself), allspice and cloves.

8. Step 7:

   

   In clean and preferably sterilized jars, lay layers of fish fillets, then pour a couple of fragrant peppers, cloves and oil.

9. Step 8:

   

   And again a layer of fish, pepper, clove, oil. There should be about three such layers per half-liter jar. Pour oil on top, so that it only covers.

10. Step 9:

    

    Close the jar tightly and put it in the refrigerator for 2-3 hours so that the fish is well soaked.

11. Step 10:

    

    After 2 hours we try the delicious herring from the carp at home))) Delicious with onion and fresh black bread) Delight)

12. Step 11:

    

    Bon appetit!