Adjika tomatoes with garlic and pepper without cooking

Step-by-step cooking

1. Step 1:

   

   How to make adjika from tomatoes with garlic and pepper without cooking? Prepare the products. Tomatoes for adjika are better to use well-ripe, you can even over-ripe, cracked and even fruits of an "unpresentable" kind, but in no case spoiled or rotten, such can ferment. Wash tomatoes thoroughly under running water.

2. Step 2:

   

   If the skin of tomatoes seems hard, then it is better to remove it. How easy is it to peel tomatoes? Wash them, make criss-cross incisions on top with a sharp knife. Put it in boiling water for 1-2 minutes. Remove, cool slightly and remove the skin. But it is not necessary to remove the skin. Cut out the attachment point of the stalk from the tomatoes, cut the pulp into pieces.

3. Step 3:

   

   Bulgarian pepper for adjika is better to use red, so that the snack turns out to be rich, bright and solid color. Rinse the bell pepper thoroughly under running water, you can use a brush. All vegetables for snacks should be washed especially well, since it is not subjected to heat treatment. Cut the peppers into two halves, remove the stalk with the seed capsule. Cut the pulp of Bulgarian pepper into large strips or cubes.

4. Step 4:

   

   Peel the garlic cloves, cut them into large pieces.

6. Step 5:

   

   Wash and dry the hot pepper pods. Remove the seeds from the pod, cut the pod itself into several parts. If you want the adjika to turn out sharper, then you can not remove the seeds from the hot pepper. It is necessary to work with hot pepper in rubber gloves, so as not to damage the skin of the hands.

7. Step 6:

   

   Put all the ingredients in a deep container or saucepan made of non—oxidizing material from vegetable juice - stainless steel or enameled. Using a blender, grind all the ingredients into a puree-like mass. Instead of a blender, you can use a regular meat grinder.

8. Step 7:

   

   Add salt and vinegar to the vegetable mixture, stir and leave for an hour to infuse. In the meantime, prepare jars with lids for the workpiece. Rinse them with soda and sterilize them in any convenient way. To learn how to do this, follow the link at the end of the recipe.

9. Step 8:

   

   Spread the adjika on the prepared jars, roll them up and put them in the refrigerator for storage. Bon appetit!